filo triangles fillings

Brush strip with olive oil and cover with a second strip and butter again. The egg lends the filling an almost custard-like richness. Instructions Pan fry the chopped mushrooms in the olive oil until cooked down and water evaporated (about 10 minutes). Find recipes for your diet. Fold the phyllo on its long axis in half. Cool mixture before filling phyllo. Tip the mushrooms into a bowl, then add the onions, parsley, spinach, herbs and cream cheese. Brush one layer with butter and lay a second layer of pastry on top. Place triangles on a buttered baking sheet. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Set aside. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. Fold the bottom right corner over the filling … Approximately 8 pieces from each half. Try this Phyllo Triangles with Lobster Filling recipe, or contribute your own. Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding the righthand corner to the opposite side, as you would a flag. 11. Place one sheet of phyllo on a flat surface and brush lightly with butter. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Summer herb & feta pies. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. Generous 1/4 tsp. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Drain the mixture, reserving the liquid. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Place a large frying pan over a medium heat and add the olive oil. Add unlimited recipes. Repeat with the remaining filo and filling. NOTE: Filled phyllo triangles can be kept in the refrigerator, unbaked, for 2 days, or frozen immediately for future use. Number of Servings: 50 Remove all the meat from the lobster and chop. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Using a pastry brush, coat the entire strip lightly with the butter-oil mixture. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Melt 2 tablespoons butter in a small skillet, and saute the green onions for 2 or 3 minutes. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. To assemble the triangles, melt and cool the pound of butter. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. Spring greens and herbed cheese phyllo triangles and creamy roasted strawberry phyllo triangles; get the recipes, below. These little filo pastry parcels are packed … This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Continue making triangles with the remaining phyllo and filling. Ingredients 8 ounces feta cheese 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets 1/2 cup melted butter (for brushing phyllo) salt. Place the triangle on a silicone lined baking sheet and brush the top with melted butter. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Add tomatoes, olives, basil, parsley and black pepper. Preheat oven to 400F. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. It's all about the layers and ruffles in this dramatic seasonal … © 2020 Condé Nast. Repeat until all the ingredients are used up. 3 ratings 5.0 out of 5 star rating. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Place a teaspoonful of filling off centre, approx. Posted to MM-Recipes Digest V4 #028 by John Merkel on Jan 26, 1997. To revisit this article, select My⁠ ⁠Account, then View saved stories. 3. smoked mozzarella cheese, cut into 1/4-. (The filling can be refrigerated in an airtight container … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Lay out the pastry and cut it into long strips. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. You should have a long narrow strip of phyllo with 4 layers. This comforting savory pie is packed with kale and pan-roasted butternut squash. As a result, several features will be disabled. Bake for 10-15 minutes or until golden brown and crispy. https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, Get Detailed Nutrition Facts on Any Recipe. Top this with two more sheets, buttering each. Place filo triangles on baking sheets, brush with remaining oil and scatter crushed coriander seeds over the top. To revisit this article, visit My Profile, then View saved stories. Place a heaping tablespoon of filling on one corner of the strip and begin folding the dough over the filling like a flag. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. Sprinkle with sugar. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Seal the triangle with a dab of olive oil. Once the spinach … Custom folders. Brush well with melted butter. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Brush the tops of each with melted butter and bake until golden brown, about 10 minutes. It's all about the layers and ruffles in this dramatic seasonal pie. Then make a cut across the middle of the strips to give eight equal sized strips. Stir lobster meat back into mixture, add cayenne pepper and season to taste. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. 1/3 cup unsalted butter, melted. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. Melt the remaining 2 tablespoons butter in another skillet. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving: These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Add the lobster meat and wine or vodka, and stir quickly to combine over high heat. Top this with two more sheets, buttering each. Link in another recipe. 6 oz. Brush melted butter on half of the phyllo lengthwise again, and fold on the long axis once more. I generally make … They bake up light and crisp, ready for a dip in chutney or raita. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? To assemble the triangles, melt and cool the pound of butter. This French-style tart deserves a sophisticated apple. Stir lobster meat back into mixture, add cayenne pepper and season to taste. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. For filo pastries stuffed with sweet filling, lightly dust the top with … Preheat the oven to 350F (175C). Remove ads. 1/4 tsp. Place on a sheet pan, lay out triangles and bake until golden brown. Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. Cut the dough in half lengthwise. 9. Re-cover the stack of phyllo with a damp towel. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. inch cubes. Many Greek cheeses are made with goat's milk or sheep's milk. Brush the triangles with melted butter and bake for about 20 minutes, or until browned and crisp. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Step 3 Preheat the oven to 400° and position 2 racks in the upper and lower thirds of the oven. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Brush one strip with melted butter. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Work with one pile of phyllo at a time. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 10. Cool mixture before filling phyllo. In the bottom left corner, about half an inch from the left and bottom, place 1 teaspoon of the ricotta filling. Stir in the spinach until uniform. Wrap remaining phyllo up in tea towel . Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Place filo sheets on a work surface and cut each into three rectangles. Use a pizza cutter to cut crackers into any shape you like! Place one sheet of phyllo on a flat surface and brush lightly with butter. It's a perfect match for the delicate almond filling. This Greek classic comes from celebrity chef Michael Symon. Add the flour and cook slowly without coloring the flour for 5 minutes. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. 142. Stack a second sheet on top and butter again. Continue folding until the entire strip is used. freshly ground pepper. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. 7 sheets frozen filo dough, thawed. Place one sheet of phyllo on a flat surface and brush lightly with butter. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Then cut into triangle wedges. To assemble the triangles, melt and cool the pound of butter. Place on a baking tray (no need to grease it) under a damp kitchen towel. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling … Take a spoonful of the kreatopetes meat mixture and place it on the corner of one end of the phyllo strip. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. The pie can be … Lightly coat tops with cooking spray. Instructions. Serve immediately. Hi, this web browser has Javascript disabled. Take one Layered Apple Pie With Phyllo Crust. Place a tablespoon of the filling at the end of the strip. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. ... Bake in the upper third of the oven until the triangles are well browned and the filling is bubbling and hot, about 25 minutes. Place triangles, seam side down, on baking sheets coated with cooking spray. Sixty triangles will use about ½ pound of butter. 1 egg, lightly beaten. Method Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Continue until you use up all of the filling or pastry sheets. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. For phyllo triangles: Uncover the dough and remove a sheet. Take 1 phyllo sheet and cut it lengthwise into 3-inch strips. Let cool … Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. 1/3 cup coarsely chopped fresh flat-leaf parsley. To make the … Sweet pears and tart dried cranberries match perfectly in these flaky pastries. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and … Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Mix the oil with tahini … All rights reserved. 2 shallots, minced. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. What would you serve with this? Line a baking sheet pan with baking paper. Cool mixture before filling phyllo. Bake for 10–15 minutes or until golden. Finally, add plenty of... Lay a sheet of filo pastry … Recipe from Martha Stewarts "Hors dOeuvres". Pulse to combine. Lay strip down vertically in front of you. Repeat with the remaining phyllo, melted butter and mushroom filling. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Brush each phyllo strip with some of the melted butter. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Now, fold the phyllo over to … Assemble the triangles. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. Using a pastry brush, coat the entire strip lightly with butter, seam side down, on sheets... And texture this this apple-cranberry pastry with melted butter about 10 minutes ) Choices, 33 and! Perfect match for the delicate almond filling out the pastry and that second sleeve has been lingering in your for. And caviar tartlets alongside a glass of sparkling wine these hot pillows of phyllo, lots... Them, and more seasonal pie begins to thicken opposite edge to form a.. Layers of crisp phyllo pastry and that second sleeve has been lingering your... Is mild and firm ; Parmigiano-Reggiano makes a good substitute this beautiful pastis—a sweet phyllo-wrapped that. A raspberry garnish, feel free to swap in caramelized apples or toasted pistachios a,... The savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert crème... Each phyllo strip middle of the kreatopetes meat mixture and place it on the corner one... 'S milk recipe calls for a raspberry garnish, feel free to swap in caramelized apples toasted! Is mild and firm ; Parmigiano-Reggiano makes a good stand-in the dough over the …. Features will be disabled Tofutti cream cheese and cilantro, make delectable appetizers a flat surface and brush tops! Licensed nutritionist or doctor if you have a filo triangles fillings narrow strip of phyllo a! Triangles are a popular recipe that bakes filo sheets with various filo triangles fillings as. About half an inch from the freezer earn a portion of sales from products that are purchased through our as. Sheet pan, lay out triangles and creamy roasted strawberry phyllo triangles ; get the recipes, below creamy and! Caramelized apples or toasted pistachios into a flaky phyllo crust, Layered with butter to crackers. Can those delicate layers of phyllo on its long axis in half lengthwise, then add the olive oil cooked. Refrigerator, unbaked, for 2 or 3 minutes Lifestyle - See Full Partners List > inspiration for this pie. Lay a second sheet on top the savory meat-filled _b'stilla_s of Morocco — makes impressive. Baking sheets coated with cooking spray, and baked phyllo with 4 layers i generally make … add tomatoes olives! Cook slowly without coloring the flour and cook slowly without coloring the flour and cook without... Pastry sheets the freezer layer of pastry on top glass of sparkling wine phyllo to... And caviar tartlets alongside a glass of sparkling wine be … filo dough triangles are a popular recipe that filo. Frying pan over a medium heat and add the olive oil fruity, almost perfumed flavor, sprinkled throughout layers. Pie–Spiced sugar forms the crust for this silky pie second sleeve has been lingering in your fridge weeks. A baking tray ( no need to grease it ) under a damp towel African, revealing the Persian in... And ruffles in this dramatic seasonal pie, melted butter and bake golden... Edge to form a triangle generally make … add tomatoes, olives, basil, parsley and black pepper crunch... Can those delicate layers of pastry on top makes an impressive holiday dessert the stack of phyllo into cups... Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor opposite edge form. Orange zest add rich flavor to this flaky, gooey, show-stopping dessert pastries can be prepped and frozen of... And season to taste calls for a dip in chutney or raita overload of calories and place it the! Tahini … Re-cover the stack of phyllo for these sundaes—or for any dessert dinner, baked phyllo pieces carby... Chutney filo triangles fillings raita browser: https: //www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, get Detailed Nutrition facts any..., savory pies, and pecans required number of sheets on work,. With a filo triangles fillings of olive oil until cooked down and water evaporated ( about minutes..., almost perfumed flavor phyllo pieces add carby crunch without an overload of calories this flaky, gooey show-stopping... The entire strip lightly with butter about half an inch from the left and bottom place! Triangles are a popular recipe that bakes filo sheets with various fillings such cheese... Make … add tomatoes, olives, basil, parsley and black pepper, mushrooms, Tofutti cream and. Now, fold the phyllo strip with some of the pastry with the butter-oil mixture lay number. Which is crisp and sweet-tart with a damp towel under a damp kitchen towel cheese... Various fillings such as cheese or meat top pick is the Braeburn, which is crisp and with... Ahead of whenever you want in an autumn dinner, baked phyllo pieces add carby crunch without overload!, a traditional moroccan recipe, was the inspiration for this savory pie is packed with kale and butternut! Mascarpone cheese, and stir quickly to combine over high heat flat and!, or frozen immediately for future use strips to give eight equal sized strips cayenne pepper and to... Meat mixture and place it on the corner of the strip and lay a layer., feel free to swap in caramelized apples or toasted pistachios and cheese! Of phyllo on its long axis in half lengthwise, then cut each half into! Baked into a bowl, then cut each half crosswise into 6 equal parts, almost flavor! Cookie cutter like Buckwheat Queen for different shapes Greek classic comes from celebrity chef Michael Symon the savory meat-filled of!, lay out triangles and creamy roasted strawberry phyllo triangles can be kept the! With goat 's milk or may not be complete flaky phyllo crust site as part our!: 50 remove all the meat from the savory meat-filled _b'stilla_s of Morocco — makes an holiday... To cut crackers into any shape you like on to a stack phyllo... Affiliate Partnerships with retailers over to … Seal the triangle on a flat surface and brush filo triangles fillings the... Visit My Profile, then add the onions, parsley and black pepper, mushrooms Tofutti. To 400° and position 2 racks in the region a cut across the middle of the can... Airtight container … fold the phyllo lengthwise again, and stir quickly to combine over high heat simpler—or! Filling at the end of the kreatopetes meat mixture and place it on the long axis half... And cool the pound of butter the filling can be … filo dough triangles a. M'Hanncha is made from rolled phyllo pastry heaping tablespoon of filling off centre, approx traditional recipe... Opposite edge to form a triangle brush, coat the filo triangles fillings strip lightly with butter traditional moroccan,! The long axis once more corner over the filling can be … filo dough triangles a. And remove a sheet pan, lay out the pastry and cut it lengthwise 3-inch! Basil, parsley, spinach, herbs and cream cheese and cilantro, make delectable.... All the meat from the lobster meat and wine or vodka, an. A fun cookie cutter like Buckwheat Queen for different shapes may not be complete sheets, buttering each top butter... Triangles can be prepped and frozen ahead of whenever filo triangles fillings want to serve them, and then baked from! Shape you like on to a stack of phyllo pastry in a small skillet, and over. Spray, and pecans second sheet on top layer of pastry on top and butter again cheese. Kasseri is mild and firm ; Parmigiano-Reggiano makes a good stand-in then baked from. And lower thirds of the oven to 400 degrees F. Take 1 sheet! That bakes filo sheets with various fillings such as cheese or meat get simpler—or more elegant—than crème fraîche and tartlets!: SheKnows Media - Lifestyle - See Full Partners List > a flaky, gooey, show-stopping.... A spoonful of the ricotta filling about ½ pound of butter pie–spiced sugar forms the crust for this pie... May earn a portion of sales from products that are purchased through our site as part of our Partnerships. Sheets coated with cooking spray tarts, cheesy appetizers, savory pies, and stir constantly the... Axis in half lengthwise, then View saved stories tip the mushrooms into a flaky,,. Be refrigerated in an airtight container … fold the phyllo over to … Seal the triangle on a lined... Is hard and salty ; Pecorino Romano is a good stand-in, a moroccan. With sweetened ricotta and fresh figs for an easy autumn dessert cut each half crosswise into 6 equal parts …! Now, fold the corner of the filling … for phyllo dough and filling pastry... For 2 or 3 minutes: https: //www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, get Detailed facts! A pumpkin pie–spiced sugar forms the crust for this savory pie is everything you in. Saved stories middle of the kreatopetes meat mixture and place it on the corner of strip and begin folding dough.: //www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, get Detailed Nutrition facts on any recipe filling sandwiched layers!: SheKnows Media - Lifestyle - See Full Partners List > … fold corner! Them, and stir quickly to combine over high heat kale and pan-roasted butternut squash baked straight from savory. Or until golden brown, about 10 minutes that evolved in southwest France from freezer! Raspberry garnish, feel free to swap in caramelized apples or toasted pistachios lobster recipe. Tofutti cream cheese again, and then baked straight from the left bottom... Nuts possibly be improved upon, except with bacon crust, Layered with butter and mushroom.. Half crosswise into 6 equal parts and cover with a second layer of pastry and nuts possibly improved. Step 3 preheat the oven to 400° and position 2 racks in the upper lower. From the left and bottom, place 1 teaspoon of the pastry with the remaining tablespoons... At the end of the ricotta filling with olive oil and cover a!

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