english of sayote

Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant.. Chayote definition is - the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also : the plant —called also christophene, mirliton. Here is a list of the impressive benefits you can gain from eating sayote: Rich in Nutrients. It is one of the well-recognized field plants in many mid-American regions and some southern US states like California, Louisiana, and Florida. A Quick Overview Of Chayote . Tsayote (Most dialects) Chayote, choyote, choko, Christophine (Engl.) Benefits of Sayote. All About Chayote Squash. sayote in english. Spanish pronunciation rules apply, so you pronounce every syllable including the final 'e' regardless of your own accent. Sayote (Tag.) The fruits are boiled, baked, or sautéed as a vegetable and can be eaten raw. Many of us Filipinos eat food with sayote and many don’t know what is the English term of it. Chayote, (Sechium edule), perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits. The Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.Globally it is known by many names including christophene or christophine, cho-cho, cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), sayóte (Filipino languages), … Common names. It’s classified as a fruit but when it’s used, you’ll probably think of it more as a vegetable. Botany. Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.Chayote was one of the several foods introduced to the Old World during the Columbian Exchange.Also during this period, the plant spread from … Morong Majesty; Balut Making; Palawan's Little Saigon; The Filipino and The Salacot Chayote squash (also called Choko and Chocho) is a nutritious vegetable. Articles & Essays. Here are the nutrition facts provided by the USDA National Nutrient Database for 132 grams or … The word derives from the Nahuatl language. In Australia and New Zealand, it is added in salad and salsas. Last Update: 2014-11-24 Usage Frequency: 1 Quality: Reference: Anonymous. Eating sayote will give you a lot of nutrients and here are some of the nutrients you can gain from it. Add a translation. Chayote (mirliton) nutrition facts. There are many names of Sayote in English, however, the generally accepted name is Chayote (Scientific name is Sechium edule).. Chayote is also known as christophine, cho … Get a better translation … Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash.Chayote squash does belong to the same gourd family, Cucurbitaceae, as … Chayote is a type of squash that sort of looks like a small cactus that won’t actually kill your hands if you touch it. Chayote is a type of squash native to Central America and Mexico. Chayote squash, also known as mirliton in the US, is a pear-shaped light green vegetable in the gourd family. It is a good source of Folate (Vitamin B9) and very low-calorie food. A tropical vine and the only cucurbitaceae with a single seed. Improve your Filipino vocabulary. What is the English word of Sayote? 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