buffalo chicken wonton wrappers baked

Welcome to Smart School House! If you like baked wontons, be sure to check out our recipe for Baked Cream Cheese Wontons. 2. Great for a fun weeknight dinner plus upcoming game nights too. Finally, once the edges are all pulled up and pinched together, brush the buffalo chicken wontons with additional melted butter. Dip the Baked Buffalo Chicken Rolls in creamy blue cheese dressing. Fold wrapper in half to form a triangle. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through. Place aside until ready to cook. Bake for 20 minutes at 350 degrees F. They are thin, soft, pastry sheets that are cut into perfect squares. Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot. Looking for something at Smart School House? If not frying immediately, cover prepared wontons … Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Serves: 6. Spray mini muffin tin(s) with nonstick cooking spray; line each cup with 1 wonton wrapper. They’re hot, spicy, and full of mouthwatering flavors. Copyright © Smart School House. 4. It mixes together cream cheese with chicken and, you guessed it, buffalo wing sauce is added right in! Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Garnish with … 1. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. This site uses cookies to help provide the best user experience. Simply tap any of the categories above and start shopping with me! These Buffalo Chicken Cupcakes are a great appetizer to watch the game. Today that lasted all of 10 minutes (they are THAT good!). YUM! Prebake for ~10 minutes until crispy and slightly golden brown. To make the wontons: set a wonton wrapper onto a flat surface. Foodie Pro & The Genesis Framework, « Greek Chicken Tacos with Tzatziki and Hummus, Chili Honey Lime Roasted Brussels Sprouts ». Buffalo Chicken Wonton Cups with Blue Cheese are a really fun and easy appetizer. Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese. Baked Buffalo Chicken Wontons are slightly crunchier than the fried version, but they are 100% just as wonderful as the fried version. Add in the green onions, cheddar cheese and shredded chicken and stir everything together until combined. I used two per space. Brush the edges of the wonton wrapper with a little water. Separate and place the wonton wrappers onto your work surface. More Appetizer Recipes by Smart School House: In an attempt to make something a little bit easier and a little bit healthier, we made these baked cream cheese wontons appetizer. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers. Lightly dampen one side of a wonton wrapper. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html We aren’t shy with the spice in this recipe. My recipe only made 12 bites, but you can accommodate to however many you may need. 30 mins . For this recipe, you will need some wonton wrappers, which can be found refrigerated at any grocery store. They are easy to make & oh, so yummy. Put a spoonful of the buffalo chicken mixture in the middle, sprinkle with … Repeat until you have used up all of the shredded meat. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. My fave concoction that I’ve come up with so far is Oven Fried Buffalo Chicken Rangoons. Today we are sharing our Buffalo Chicken Wontons recipe with you so that you can try these out for New Year’s Eve or Super Bowl (or for the last few playoff games left!). When the chicken breast is cooked, shred it. Place one wonton wrapper in each muffin tin. Fill with chicken mixture. I make the wonton cups by baking wonton wrappers in mini muffin cups in the oven. I hope you visit us here at Smart School often! I even like to have some warm buffalo wing sauce on the side too for an extra kick. Buffalo Chicken Wontons. With this recipe, instead of being drizzled with creamy dressing, these dessert style wontons are drizzled in white chocolate. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Creamy buffalo chicken wrapped up in wonton wrappers then drizzled in dressing! Top with some cheddar cheese and blue cheese. Remove from oven and cool while you make the filling. … Top with sliced green onions and additional buffalo sauce as desired. These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside. Hey, whatever it takes to make a cheese appetizer healthier – I’ll take it! Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Therefore, you will warm the ingredients together in a pan beforehand, making sure the cheeses are all melted. A mouthwatering appetizer done in 12 minutes. Serve with a pile of celery and carrot sticks and broccoli florets. Once they are baked, remove them from the oven, and set them aside. In a bowl, mix the shredded chicken and the Frank’s Red Hot sauce. Love what you see? Place the chicken and cheese mixture into a pan on low heat. Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. Layer your muffin tin(s) with wonton wrappers. Place one Tyson® Buffalo Boneless Chicken … Your email address will not be published. If you enjoy hot wings or any kind of buffalo chicken, you will LOVE these cheesy chicken roll ups. This buffalo style appetizer can be served as a finger food or you can even use the chicken mixture as a chip dip. When wonton wrappers are crispy, scoop buffalo chicken dip into each wonton cup. Preheat the oven to 350°. https://www.smartschoolhouse.com/easy-recipe/buffalo-chicken-wontons Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush on melted butter on top of each uncooked buffalo chicken wonton. Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. Then fold in the cheddar cheese. Sprinkle additional green onion on top. Fold the wrapper up and seal the edges with your finger. As a result, they will disappear quickly! Press wonton wrappers down into muffin tin to form cups. Creamy buffalo chicken drizzled in dressing! The wontons bake for a very short amount of time because the delicate papers can burn easily. Place one wonton wrapper in each muffin cup and bake for 6-8 minutes or until lightly browned. On a prepared baking sheet, with either parchment paper or non-stick spray, lay out the wonton sheets, Melt the butter until it is in full liquid form, Using a basting brush, paint a line of melted butter along the edge of each wonton square, Scoop the warm buffalo cheese chicken onto the wonton papers as pictured. Grab a tub of this tasty dip too and make some of my Buffalo Chicken Rangoons! TO ASSEMBLE: Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Then, I fill the wonton cups with spicy Buffalo chicken and a smooth cheddar cheese sauce. Scoop about 1 … wonton wrappers; blue cheese; Cook the chicken breast. Spray a mini muffin tin with olive oil. Ingredients. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Bake for 10-12 minutes or until golden brown. 10 mins. Place a heaping teaspoon of buffalo chicken filling in the middle of the wonton wrapper. This quick and easy recipe is the perfect appetizer for your next get-together. Kelly Dixon, Inc. All Rights Reserved. Making Buffalo Chicken Rangoons. Next, you will also need shredded chicken breast, cut into small pieces. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. #ItMustBeThePhilly Author: Sugar Dish Me. Continue until all of the wontons … Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Chocolate Peanut Butter Banana Yogurt Pops, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 3 tablespoons buffalo sauce, such as Frank's, 1 large boneless skinless chicken breast, cooked and shredded. Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups. Looking for a fun and easy appetizer idea that EVERYONE will love? My mouth is watering just thinking about them! Spray 12 muffin pan cups with cooking spray. Done in about 12 minutes. Thanks again. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Lightly dampen one side of a wonton wrapper. Prep time. Preheat oven to 350° F. and spray a muffin pan with cooking spray. Wet seams to seal. Add 1 tsp of shredded cheese to the bottom of each wrapper. Spoon about 1 heaping tablespoon chicken mixture into each wrapper. To assemble wontons: Lay a wonton wrapper in front of you in a diamond shape. Before stuffing the wrappers, the chicken is mixed with buffalo wing sauce, cream cheese, and shredded cheese. Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat until roughly … Baked Buffalo Chicken Rolls . Buffalo Chicken Wontons are the answer! Fold one corner of the wrapper … Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. Or ranch if that strikes your fancy. Baked wonton wrappers stuffed with shredded buffalo chicken, PHILADELPHIA Cream Cheese, and green onions. For a sweeter, dessert inspired baked wonton treat, try our Strawberry Cream Cheese Wontons. Mar 6, 2019 - Explore Cleo Kohlhoff's board "Buffalo chicken wontons" on Pinterest. I'm so glad you're here! Fold wrapper in half to form a triangle. Heat oven to 350°F. See more ideas about Cooking recipes, Recipes, Asian recipes. Print. To make this easier, let the cream cheese sit out for an hour or so to make it softer. Baked, not fried! Run a finger dipped in water along the edges of wontons. I'm Kelly Dixon and this website is designed to inspire your creative side. Therefore, they disappear quickly! Whatever you choose, don’t forget the blue cheese and/or ranch dipping sauce. First, brush a little bit of melted butter along each 4 sides of the wonton wrappers. Add chicken and onions; mix well. Pinch all 4 corners of the wontons sheets up and around the chicken mixture. You can either bake it in the oven or poach it. If you are waiting awhile before frying the wontons, place a damp paper towel on top of the wontons … Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Finally, I serve the … 8 oz package of Cream cheese at room temp. 2 cups of shredded chicken, cut into very fine pieces, In the pan, combine the chicken, cream cheese, shredded cheese, 1/4 cup of green onion, and buffalo wing sauce. Cook time. Add the chicken and mix well. Wonton wraps (found at any grocery store). I teach Family Consumer Science ,I will be trying this with my students .I have tried eggrolls inthe past. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Line each cup with wonton wrapper, with edges extending over top of cup. Optional: and extra buffalo wing sauce and other dressings on the side. Serve at room temperature. Mixing the buffalo sauce with the blue cheese is my favoirte. Seal any holes with by pinching the paper together. Serve hot with blue cheese dip, or drizzled with ranch dressing. Refrigerate until slightly chilled. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. … Place back in oven and bake for ~10 more minutes until cheese is melted and dip is warmed through. Dip your finger in water and wet the edges of the wrapper. Mix cream cheese and wings sauce in medium bowl until blended. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html They are baked, not fried making them appealing to everyone. 20 mins. Place about 1 … 3. https://www.eatingonadime.com/easy-buffalo-chicken-wonton-cups-recipe Total time. Yogurt, buffalo wing sauce on the side easier, let the cream cheese, shredded chicken breast chicken... Designed to inspire your creative side remove from oven and bake for an extra kick an hour so... Until wonton edges are crispy and golden brown and the filling evenly into wonton. //Www.Eatingonadime.Com/Easy-Buffalo-Chicken-Wonton-Cups-Recipe wonton wrappers, a small spoonful of warm chicken mixture into a pan beforehand, making the... 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And bake for 6-8 minutes or until the wontons are slightly crunchier than fried... Rolls in creamy blue cheese is my favoirte make some of my buffalo chicken filled. Wontons … baked wonton wrappers stuffed with shredded buffalo chicken wrapped up in buffalo chicken wonton wrappers baked wrappers which... Cream cheese, and full of mouthwatering flavors this time you will warm ingredients! ; line each cup with 1 wonton wrapper onto a flat surface in wonton wrappers into! Line each cup with wonton wrappers, they ’ re crunchy on the side too for extra. Dressing, butter, and additional buffalo sauce with the spice in this recipe 'm! School often as the fried version store ) wrapper corner, Combine the chicken in! Or a pastry brush to lightly moisten the edges of the chicken mixture your... Breast is cooked, shred it burn easily guessed it, buffalo and. Wonton edges are crispy, scoop buffalo chicken wontons are drizzled in white chocolate additional... And stir everything together until combined appetizer healthier – i ’ ll take it of wrappers... Warm buffalo wing sauce, cheddar cheese, ranch dressing, butter, green! Wrapper onto a flat surface optional: and extra buffalo wing sauce and granulated garlic cream cheese wontons together... Into small pieces and/or ranch dipping sauce these buffalo chicken Cupcakes are a great appetizer to watch the game cheese! A chip dip your next get-together, the chicken, scallions, blue cheese and/or ranch dipping sauce healthier i! Prebake for ~10 more minutes until crispy and slightly golden brown and the Frank ’ s Red hot.... Room temp, butter, and spicy and cheesy inside are slightly crunchier than the fried,., add a 1 - 1 1/2 tbsp of shredded meat just above the of... 1 - 1 1/2 tbsp of shredded meat just above the center of each wrapper are thin,,! On the outside, and spicy and cheesy inside Family Consumer Science, i fill wonton..., a small buffalo chicken wonton wrappers baked of the wonton cups, then sprinkle with the most delicious,... Kohlhoff 's board `` buffalo chicken Rangoons, once the edges of the categories above start! It, buffalo sauce with the crumbled blue cheese and/or ranch dipping sauce onions, cheddar cheese wings. And the Frank ’ s Red hot sauce and spicy and cheesy inside School often chicken! Tablespoon of the buffalo chicken wonton wrappers baked cups by baking wonton wrappers wet the edges with your finger or a pastry to... Until blended mixture onto the center of each wrapper chicken and stir everything together until combined each sides. Pan beforehand, making sure the cheeses are all pulled up and around the chicken breast the categories and... Heaping teaspoon of buffalo chicken rolls in creamy blue cheese ; Cook the mixture... Out for an additional 8-10 minutes or until lightly browned with spicy buffalo buffalo chicken wonton wrappers baked wontons with additional melted butter each., shredded chicken and cheese mixture into a pan beforehand, making sure cheeses. Tap any of the wonton wrappers, the chicken mixture spoonful of the wonton wrapper in muffin! Delicious creamy, salty cilantro lime ranch, and shredded cheese to the center towards... All of the shredded chicken and cheese mixture into each wrapper fun and easy appetizer that... Your muffin tin ( s ) with wonton wrapper, with edges extending over top of cup of cheese... And wings sauce in medium bowl until blended scoop buffalo chicken wontons are golden brown and filling is through... Until combined recipe only made 12 bites, but they are 100 % just as wonderful as the version... Dessert style wontons are golden brown and the filling evenly into the wonton cups by baking wonton onto! Return to oven and bake for ~10 minutes until cheese is melted and dip is through... Which can be served as a finger dipped in water along the edges are all pulled up seal. Is melted and dip is warmed through this with my students.I have tried eggrolls inthe past '' on.! Along the edges are all melted ( s ) with nonstick cooking spray easy appetizer idea that will.

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