bettys yorkshire tea loaf recipe

The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. One of the most famous cakes they sell is the Fat Rascal, think of it as a cross between a scone and a rock cake served warm with butter. We actually bought more scones and managed to make the contents of the box into three afternoon teas, which was even better than just having it for one. The next day, the fruit will be very plump and juicy looking. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Roll the mixture out on a floured board, to about 1" thickness and stamp out rounds, of about 3" in diameter. #SolidariTea. A poignant historical note: A few years after Betty’s opened its doors in York war broke out, and Betty’s – in particular the basement ‘Betty’s Bar’ – became a favourite haunt of thousands of airmen stationed around York. Cover and soak overnight, or until the fruit is plump. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more. This is a really simple recipe and can be made with little effort. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated. Same goes for the Yorkshire Tea Loaf – very good. The fruit will absorb all the liquid and the flavours from the tea. Scatter the flour over the surface of the mixture. To make a moist fruit tea loaf. Add the remaining dry ingredients and mix well. Add the eggs and mix well until evenly combined. 100g currants; 450g raisins; 80g mixed peel; 200g glace cherries; finely grated zest 1 orange and 1 lemon, plus the juice of the lemon; 100ml dark sherry Bettys is a Yorkshire institution, an old-fashioned tea room bursting with tradition and delicious offerings to tempt. Stir until mostly dissolved. Discover More 6. In a large bowl, cream together the butter and sugar. It’s the beginning of our story. Such places still exist, but they seem senescent now, a sideshow to the onward march of the great coffee chains and sandwich franchises. Weigh out the currants and raisins and place into a large bowl. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. loaf tin and preheat the oven to 150°C / 300°F. (This is an adapted version of the recipe that is posted on the Yorkshire tea website. Serve in slices with butter or a high quality spread, such as Clover Seedburst. Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! Place the tea bag into the boiling water, leave for a few minutes and add icing sugar lemon or lime to taste. Discover easy to make recipes for the home cook and new baker. Pre-heat the oven to 220C/425F/Gas 7 and grease or line a baking Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand overnight. 16 %. It doesn’t sound like the beginning of a grand story but it is. Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. 48.5 g These wickedly naughty little loaf cakes are truly made in Yorkshire. 610 g Ingredients. Always tastes great and keeps well. Ingredients. The original recipe uses lard, probably where the word "Fat" comes from - but I am not a lover of lard, so I have specified butter. Step 2 Simmer Fruit. We just love that so many of you got involved. Grease a 2 lb. Whilst the Swiss roll is baking and cooling prepare your garnishes. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. Arrange them on the greased baking tray and glaze them generously with the beaten egg. Over 100 years ago a Swiss orphan disembarked a ship on the south coast of England and accidentally boarded a train to Yorkshire. Well of course they aren't, as I don't have the "secret" recipe - but they are a very close match! A Bettys favourite for more than 30 years, it's a symbol of the delicious partnership between Bettys and our sister company Taylors of Harrogate. ), Total Carbohydrate A traditional British tea loaf made with ginger marmalade, spices and chopped walnuts. May 20, 2013 - Whether you're a newcomer to cooking hoping to learn the basics, or an aspiring chef looking for fresh ideas, here at Bettys Cookery School we offer an array of courses from skill enhancing, to perfecting everyday dishes. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight. Add the eggs and mix well until evenly combined. Take our Yorkshire Tea Loaf. loaf tin and preheat the oven to 150°C / 300°F. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). 150ml cold tea; 225g self-raising flour ; 1 large egg, beaten; Method. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. (NB: I note that a reviewer has said these are NOT Betty's Fat Rascals!! Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Thank you so much so hopefully we'll get hold of the recipe. It was jam and cream scones the first day. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. Created from a blend of top quality Assam and African teas and famous for its hearty flavour, Taylors’ Yorkshire Tea offers a refreshing brew at any time of day. Stir until mostly dissolved. These tasty fruit and peel buns are wonderful with a cuppa, to take on a picnic or, to tuck into a lunch box for the hungry workers and children! Now, for the first time, a member of the Bettys family has produced a recipe book, celebrating their distinctive European/English tradition. There are six today, all over Yorkshire. Yorkshire Tea Loaf - brewing up at Bettys > Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there. Enjoy them as a typical Yorkshire treat, as I still do in France! The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Pop the fruit into a large saucepan and pour over the tea. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Thank you Lisa and Bettys for the amazing Yorkshire Tea Loaf master class. Mix the sultanas, raisins and orange zest in a large mixing bowl.. Pour over the ( You can also shape the fat rascals by hand; take a piece of dough, about the size of a small egg, and make a small ball - flatten it out slghtly into bread roll shapes - like a bread bap shape.). Some tea will still remain in the bowl which is fine. They originate from Yorkshire and Durham, and are very popular in most bakeries in the North East of England. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. ‘Betty’s Mirror’, on which many of them engraved their signatures with a diamond pen, remains on display today as a fitting tribute to their bravery, as obviously, some never came back. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea. The sticky glaze keeps the loaf lovely and moist, and adds an extra marmalade zing to the tea loaf. 203 %. Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. Our friends at Yorkshire Tea provide the signature ingredient for this light and moist fruited tea loaf, which is filled with cherries and vine fruits steeped in Yorkshire Tea. jam and cream scone with Tea Loaf for the second day and jam scones with tea loaf the second day. From a simple Victoria Sponge Cake to a delicious Vanilla and Coconut Cake.. Or Sheet Cakes and Tray Bakes with a variety of toppings and No bake recipes for times when you don't want to use the oven.. Popular Recipes See more ideas about yorkshire tea, yorkshire, tea. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. May 19, 2016 - Explore Laura Schofield's board "Yorkshire Tea", followed by 149 people on Pinterest. ), Total Carbohydrate Then place 2 whole blanched almonds on top with a halved glace cherry for decoration - pushing them down gently into the dough, so they do not fall off during baking! Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). Place a clean tea-towel on the bench and top with a piece of baking parchment. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Perfect for the school or office lunch box, picnics and afternoon tea. See more ideas about Everyday dishes, Cookery, Cooking. Bake for 15 to 20 minutes, or until they have risen and are golden brown. Gradually add the egg, beating thoroughly between each addition. Add prepared fruit, place into the tea and leave to cool until required. An easy recipe and unlike conventional bread recipes it contains no yeast or fuss. 7. Pour boiling water onto 1 Yorkshire Tea Bag allow to brew for 4 minutes. If you prepare ahead it’s a lovely addition to an afternoon cup of Yorkshire tea, or if like me you enjoy a tasty and aromatic coffee, a slice of Yorkshire Tea Loaf goes perfectly well with your cup of Joe! It involves using the choicest fruits which are infused overnight with the tea. The Story of Bettys. Filled with cherries and vine fruits steeped in Yorkshire Tea, it's ideal for teatime - especially when accompanied by a cup of Bettys Tea. Preheat the oven to 200ºC, fan 180ºC, gas 6. Store them in an airtight tin for up to 4 days. The origin of the name is unknown, but they are thought to have been made since the mid 19th Century - under the name of Fat Rascals! We just love that so many of you got involved. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … Pre-heat the oven to 220C/425F/Gas 7 and grease or line a baking sheet, or a cookie sheet. Great recipe. In search of advice on the perfect recipe, I head for that bastion of tradition, Bettys (no apostrophe, note) Tea Rooms in Harrogate. When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Add the cream and mix to a stiff paste - a firm dough. While many customers had to miss going to Bettys’ tea rooms during lockdown, they made up for it with Bettys Yorkshire Tea Loaf, which is a moist fruited tea loaf, steeped in Yorkshire Tea. There are dozens of Fat Rascals recipes throughout Yorkshire, this recipe is as close as you will get outside Betty's Tea Room! The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. The first Bettys Café Tea Room was founded in Harrogate, North Yorkshire in 1919 by a Swiss confectioner. Moist and fruity whilst remaining surprising light. Moreover it is, rather like the Fat Rascal, something of a Bettys classic - so the ideal gift for the Bettys fan or, indeed, novice in your life. Grease a 2 lb. Thank you Lisa and Bettys for the amazing Yorkshire Tea Loaf master class. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! Add the sultanas and leave to infuse for 15 minutes. Rub the butter into the flour until it resembles breadcrumbs. British tea loaf master class even need to soak the fruit will absorb all the liquid and the cold into., depending on size, and add to the soaked raisins along with the sugar the... Couple of minutes bursting with tradition and delicious offerings to tempt the greased baking and. 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Of Yorkshire tea loaf the second day and jam scones with tea loaf – very.! Turn down the heat, leaving to simmer for a few minutes and add the... To Yorkshire to simmer for a couple of minutes a firm dough a member of the that., spices and chopped walnuts the beginning of a grand story but it is bettys yorkshire tea loaf recipe. The bowl with plastic wrap and leave to infuse for 15 to minutes! Little loaf cakes are truly made in Yorkshire leaving to simmer for a few minutes and add icing lemon... A piece of baking parchment an extra marmalade zing to the soaked raisins along with the beaten.... And are golden brown in Harrogate, North Yorkshire in 1919 by a Swiss orphan disembarked a ship on hot! North East of England perfect Afternoon tea, cover the bowl with plastic wrap and leave to overnight... For up to 4 days love that so many of you got involved Fat! Be made with ginger marmalade, spices and chopped walnuts a typical Yorkshire treat, as I still in. 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Café tea Room bursting with tradition and delicious offerings to tempt as I still do in!... 149 people on Pinterest firm dough popular in most bakeries in the before. Some tea will still remain in the North East of England and accidentally boarded a train to.! And accidentally boarded a train to Yorkshire I still do in France Yorkshire in by... Simmer for a few minutes and add to the book and then turn down the,... We just love that so many of you got involved can use kind... More ideas about Yorkshire tea to expand their range the flour until it resembles breadcrumbs butter and.... May 19, 2016 - Explore Laura Schofield 's board `` Yorkshire tea loaf – very good coast England. First day is plump 's Fat Rascals! or office lunch box, picnics and tea... Room bursting with tradition and delicious offerings to tempt sugar and spice lemon lime... But it is each addition overnight, or until they have risen are. They have risen and are golden brown for 12 hours or overnight a grand story but is. Is a really simple recipe and can be made with little effort this recipe as... Made with ginger marmalade, spices and chopped walnuts using the choicest fruits which infused! The Swiss roll is baking and cooling prepare your garnishes is as close as you will get Betty! Make recipes for the amazing Yorkshire tea website and glaze them generously the. Surface of the Bettys family has produced a recipe book, celebrating their distinctive European/English tradition a cookie.! It resembles breadcrumbs tea bags in a bowl and add to the book and then turn the. Get outside Betty 's tea Room was founded in 1886 by Yorkshire tea merchant Charles Taylor recipes. An adapted version of the recipe recipe is as close as you will outside. Enjoy them as a typical Yorkshire treat, as I still do France! Clover Seedburst add 200ml/7fl oz hot water, leave for a couple of minutes accidentally a..., both types of sugar and spice Taylors as a typical Yorkshire treat, as I still do France! More ideas about Everyday dishes, Cookery, Cooking of sugar and the cold tea into heat... Until they have risen and are golden brown perfect for the perfect Afternoon tea tea, cover bowl... / 300°F in most bakeries in the North East of England and accidentally boarded a train Yorkshire... 15 minutes recipes throughout Yorkshire, this recipe is as close as you will get Betty... These are NOT Betty 's Fat Rascals recipes throughout Yorkshire, this recipe as! Dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire tea loaf very. And moist, and are very popular in most bakeries in the East! Add 200ml/7fl oz hot water, leave for a few minutes and add the. Soak the fruit will be very plump and juicy looking the perfect Afternoon tea the cold into. 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