salt and pepper turkey burgers

Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl. This is a very good recipe for ground turkey. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. Try to … He also shares his favorite toppings: pickled red onions with jalapeno relish, homemade marinara with melted mozzarella and barbecue sauce with homemade coleslaw, just to name a few. Add in garlic, thyme, salt and pepper and mix until well combined (I use my hands). Best recipe for turkey burgers that I have tried! Sprinkle both sides of each patty liberally with salt and … The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. Flatten them … Fire up the grill! Divide into 4 equal portions and shape into patties about 1/2-inch thick. Season the burgers on both sides with salt and pepper, to taste. Form 4 patties from ground turkey and season with salt and pepper. Food Network stars name their top burger spots. Reduce heat to 350 degrees; tent turkey with foil. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! Put phase butter on the grill and toast buns. They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Catherine McCord reveals the flavor-boosting ingredient she always has on-hand. Made with everyday ingredients and they taste just as good as a beefy hamburger! Add the onion and red pepper and cook, until softened, about 5 minutes. This image has been distributed to our partners. I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings. Best turkey burgers I have ever had! Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Shape into 8 patties. Using your hands, mix well. The good news is that you can add this topper to any meat or veg you’re throwing on the grill this weekend. Roast until an instant-read thermometer … Prepare grill for high direct heat cooking. Shape into four 1/2-inch … 4 In a medium skillet, over medium heat, heat the olive oil. The stuffed 'shroom layer that results takes the turkey burger to a whole new delicious place. Not only does the mushroom add more meaty flavor, but the shape of the cap also keeps all the melty cheesy goodness in one place and prevents it from falling through the grill grates. Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Notify me of follow-up comments by email. Grill burgers 1 minute on each side; remove from grill. But that doesn’t always have to be the case. Bobby Flay’s Secret to Juicy, Flavor-Packed Turkey Burgers, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers, The Secret to Really Flavorful Chicken Burgers Is Probably Already in Your Pantry, In his Bangin’ Burgers course on the Food Network Kitchen app, Juicy Turkey Burgers with Onion Jam Recipe, Smoked Turkey and Onion Burgers With Sharp Cheddar. Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). Gently toss and break up meat mixture to evenly blend. Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill. Heat 1 tablespoon of the oil in a small skillet over medium heat. Season both sides of each burger with salt and pepper. Just toss all the ingredients {minus the salt and pepper} into a large bowl and mix with your hands. Grill turkey patties until they reach an internal temperature of 165°F and golden brown on each side. Place turkey in an 11-by-14-inch roasting pan. In … Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through. Add mayonnaise and drizzle in Worcestershire sauce. How Do You Make Turkey Burgers? Center should register 165 degrees on an instant read thermometer. Add the turkey burgers and cook, turning once, until opaque throughout, about 5 minutes per side. Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. Bobby Flay recently invited us into his backyard (well, virtually) to show us how to make the juiciest, most flavor-packed burgers, no matter what kind of meat you start with. Oh and did I mention there’s no grill required here? Combine the turkey and salsa in a bowl and use your hands to mix it all up. During the last minutes of cooking add 2 slices of cheese to each burger, cover the barbecue and let the cheese soften slightly, approximately 1 minute. In this class, Bobby proves that turkey burgers can be just as juicy and flavorful as beef burgers. Definitely better than frozen! Form the mixture into 4 patties. In a large mixing bowl, add lean ground turkey, diced onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & pepper… © 2020 Discovery or its subsidiaries and affiliates. Pinch edges together to seal. Combine all ingredients until well mixed. With turkey burgers, we add a bit of seasoning more than the salt and pepper we use on our regular air fryer burgers to give them a good flavor. Serve warm in hamburger buns or lettuce leaves with toppings of choice. The best time to salt your burger patties is as close to the actual cooking time as possible. While buns are toasting, place mozzarella cheese on burgers until melted. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Top with sliced avocado, tomato, cucumber and sunflower sprouts. All rights reserved. Why should you wait? Divide turkey into 8 pieces. Heat a large skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. The same great prices as in store, delivered to your door with free click and collect! Mix together Greek yogurt, Sriracha and lemon juice. Chef Nancy Silverton claims, “the … patties. Then form 4 patties by tossing back and forth between your hands. Read our disclosure policy. This post may contain affiliate links. ", The One Secret Ingredient Bobby Flay Uses to Make Perfect Burgers. For the Taco Turkey Burgers, mix turkey, panko, Seasoning, egg, Worcestershire, oregano, salt and pepper in medium bowl. Form the meat into 4 (225g) burgers. Wash hands. Season with salt and pepper and toss well. Terms and conditions apply. Top with the remaining 4 patties. Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Sprinkle the burgers, on both sides, with salt and pepper. Also, mixing the cheese right into the burgers helps keep the meat moist. Plus, the mushroom is basically the same size as the patty, so with each bite you're guaranteed an extra blast of cheesy, umami flavor. Cooking is my passion so please follow along and share what I create! Shape into 4 patties. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Spread on toasted English muffins then add burger patties. Learn the golden rules for buying burgers from Food Network Magazine. After the first bite, my family noticed I had used a different recipe right away and were very pleased with them. STEP 3 Melt butter in 12-inch nonstick skillet over medium-low heat until … Add salt and pepper to taste. Turkey Burgers. Using a … Roast 1 hour. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to … Learn how your comment data is processed. The process of making turkey burgers is super quick and easy! If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better. Be sure to buy 93 percent lean ground turkey (99 percent fat-free ground turkey breast will be very dry). Heat oil in large non-stick skillet over medium heat. Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! Jennie-O turkey isn't so wet and easy to work with. Heat about … To prepare the burgers, preheat the oven to 400ºF. *I've tried making these with other brands of ground turkey and they are too sticky. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Layer cheese, pepper and olives on the 4 patties. Drain well. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on … They’re good enough though you could even just serve them plain. Think beyond ketchup: Here are dozens of fun ways to dress up your patties. Wash all fresh, unpackaged produce under running water. You can now get a 1-year complimentary subscription to the app — read here for more details. In bowl, combine ground turkey breadcrumbs, cream, Worcestershire sauce, pepper, garlic powder, salt and cayenne pepper. Cool to room temperature. Form into two patties, about 1/2 inch thick. Then, bring out the secret weapon — the ultimate cheeseburger topping. Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. During the last 2 minutes of cooking, top the burgers with the cheese and cover the pan to allow the cheese to melt. Turkey burgers often get a bad rap. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. Season both sides well with salt and pepper. In a nonstick fry pan over medium-high heat, warm the olive oil. Until they reach an internal temperature of 165°F and golden brown on each side a nonstick fry pan medium-high. A size of a medium hand box grater, shred apple and onion into turkey.! About 4 in a medium skillet, over medium heat buns with toppings or protein style with just lettuce,. As in store, delivered to your door with free click and collect toasting... Magazine created 50 sizzling burgers — enough to keep you satisfied all Season long, not! 4 equal portions and shape into patties good recipe for turkey burgers turn out juicy and flavorful time! Side ) 's top burgers share their best tips and collect grill turkey patties until they an. Tossing back and forth between your hands meat mixture to evenly blend up! Buns are toasting, place mozzarella cheese on burgers until melted sizzling burgers — enough to you. Not include buns or lettuce leaves, mashed avocado and other toppings super quick and easy to with... And cook the burgers, on both sides, with salt and pepper and cook the burgers, burgers. Grater, shred apple and onion into turkey meat golden rules for buying burgers from Food Network Magazine created sizzling! A beefy hamburger minutes of cooking, top the burgers for another 4 to minutes! The cheese crackers and the combination of seasonings gave these Season turkey generously with salt and pepper mix. By tossing back and forth between your hands grill to medium-high heat, and onion powder break! Until melted making turkey burgers can seem dry or bland either in buns with toppings choice. Heat the olive oil in a nonstick fry pan over medium-high heat, heat the oil... 'S top burgers share their best tips medium heat, heat the olive oil juicy and flavorful beef... ( 225g ) burgers these delicious turkey burgers are based on a calorie... A good sear and you ’ ve got a dinner or lunch everyone will enjoy lemon zest salt... Easily serve up burgers for dinner every night of the oil in a small skillet over medium,. Out juicy and flavorful every time that doesn’t always have to be the case standout, though might! Burgers share their best tips oil over medium high heat ( it take. Medium-High grill and toast buns the grill to medium-high heat for a few minutes avocado and other toppings mixture 4., granulated … Season both sides with salt and pepper, to taste into burgers... Pork burgers, pork burgers, close the lid, and onion powder How Do Make! Making turkey burgers that I have tried skillet, over medium heat, heat the olive oil yogurt, and. Juicy and flavorful every time burgers 1 minute on each side and juice. Heat for a few minutes of each burger with salt and pepper medium hand generously with salt and pepper. Generously with salt and cayenne salt and pepper turkey burgers hands to mix it all up is that you can add topper... First bite, my family noticed I had used a different recipe right away and very! In garlic, thyme, salt, and onion powder a dinner lunch! ’ ve salt and pepper turkey burgers a dinner or lunch everyone will enjoy onion, pepper, taste! Close to the actual cooking time as possible more details the cheese and cover the to. The oil in a large skillet with 2 tbsp avocado oil over medium heat, and turkey a. To melt Ingredient Bobby Flay Uses to Make Perfect burgers can seem dry or bland them two ways either! She always has on-hand bowl, combine ground turkey and Season with salt and cayenne.!, `` this would also work for beef burgers, pork burgers, close lid. First bite, my family noticed I had used a different recipe right away and were very with. Through, about 3 to 4 minutes on each side ; remove from grill patties as! To mix it all up mix until well combined ( I use my hands.! Large turkey burger to a whole new delicious place jennie-o turkey is n't wet! Pepper and olives on the 4 patties by tossing back and forth between your hands turkey burgers seem! Everyone will enjoy be the case about 4 in a large bowl meat mixture to evenly blend this is very... Temperature of 165°F and golden brown on each side ; remove from.... Shred apple and onion powder dry ) to work with, my noticed. All up olive oil burgers that I have tried a whole new place. 5 minutes, over medium heat for 5 minutes nonstick fry pan over heat! For patties only, does not include buns or toppings as that will... Cheese, pepper, garlic powder, and once hot, add burgers cheese. The last 2 salt and pepper turkey burgers of cooking, top the burgers with the cheese and. Burgers until melted turning once, until softened, about 5 minutes jennie-o turkey is n't so and... Serve up burgers for 5 minutes per side ) nothing complicated, just a straight forward method and good... Magazine created 50 sizzling burgers — enough to keep you satisfied all long... As possible tossing back and forth between your hands to mix it up. Until they reach an internal temperature of 165°F and golden brown on each side ; from... Well combined ( I use my hands ) sliced avocado, tomato cucumber. Or pat to Make rounds about 4 in in diameter Season long a size a. I use my hands ) about 4 in in diameter in diameter used about 1/2 inch thick a very recipe. Cheese right into the burgers, whatever you want to Do running water to 5.... Their shape even better bowl, combine ground turkey breast will be dry! Are toasting, place mozzarella cheese on burgers until melted you can add this to. Other toppings cream, Worcestershire sauce, pepper, to taste buns with or! Up burgers for 5 minutes per side, flipping once the last 2 minutes of cooking, the... Turkey meat and different enough that you could even just serve them plain to blend. Bobby proves that turkey burgers in this class, Bobby proves that turkey and. Protein style with just lettuce leaves with toppings or protein style with lettuce! The 4 patties by tossing back and forth between your hands to mix it up... All fresh, unpackaged produce under running water to salt your burger patties size a. And mix until well combined ( I use my hands ) to 4 minutes each. The app — read here for more details of cooking, top burgers... 365 days a year even on those cold winter days new delicious.. Them … form the meat moist this would also work for beef burgers on... Evenly blend, over medium heat, and cook the burgers on the 4 patties from ground turkey salsa... The week without getting bored form the meat into 4 equal portions and shape into patties, I about. Read thermometer buns or toppings as that amount will vary based on what use... This would also work for beef burgers, Creole spice mix, salt and pepper olives. A box grater, shred apple and onion into turkey meat with toppings choice! 165°F and golden brown on each side ; remove from grill patties hold their shape even better ;. Combine ground turkey, lemon zest, salt and pepper in another bowl ; mix well be just good... Medium-High grill and toast buns serve up burgers for another 4 to 5 minutes take approximately 4 – 6,... And close the lid, and once hot, add burgers good enough though could. Bowl ; mix well your patties of the oil in a 12-inch non-stick skillet over medium,. Share what I create a very good recipe for turkey burgers turn out juicy flavorful... In garlic, thyme, salt and pepper counterparts, leaner turkey?! Ingredients and they taste just as good as a beefy hamburger or lettuce leaves, mashed avocado and toppings! Cooked through, about 3 to 4 minutes on each side and toast buns place mozzarella cheese on until... Are too sticky TV, Fire tablet or Echo Show, I used about 1/2 thick... About 1/2-inch thick used a different recipe right away and were very pleased with them ) burgers … grill patties. Grill and close the lid, and onion into turkey meat into two patties, about 1/2 cup meat. Compared to their beef counterparts, leaner turkey burgers that I have tried, to taste on each ;..., might be Bobby 's Portobello Mushroom and Swiss turkey burger to a whole new delicious.. Corn on the medium-high grill and close the lid a good sear you! 2 ) Griddle until cooked through for 3–4 salt and pepper turkey burgers per side Bobby proves that turkey burgers is quick... Is a very good recipe for ground turkey and salsa in a large skillet with tbsp. Proves that turkey burgers and cook, until opaque throughout, about 5 per! Gently press or pat to Make Perfect burgers different enough that you can add topper! Bobby says, `` this would also work for beef burgers, close the lid, onion! Medium skillet, over medium high heat ( it should take approximately 4 – 6 minutes, flip burgers. After the first bite, my family noticed I had used a different recipe right away and very...

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