manuka honey mgo chart

To obtain a UMF number, the producer must have its honey tested by the association before it is allowed to label its UMF grade on every bottle of honey. Hover over chart to display precise values. One major consideration for digestive issues is that manuka’s antibacterial activity decreases if it’s diluted. In that case, the antibacterial activity of the honey doesn’t matter very much. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in the science world. UMF 10+ is the minimum grade of manuka honey with meaningful levels of antibacterial activity and has been shown to be effective at inhibiting the growth of a variety of bacteria species. I would argue that there isn’t really one best manuka honey for everyone. Based on those rules of thumb, here’s the grades I recommend for specific uses. Trust the independent standard. What do I mean by the ‘medicinal quality’ of the manuka honey? We keep you up to date with the latest news and scientific research on Manuka honey's unique therapeutic benefits and review Manuka products. Here’s how the grading systems compare to each other: Choosing a grade of manuka honey isn’t an exact science but here are some rules of thumbs you can use when choosing a grade of manuka honey: As I mentioned previously, if you’re using manuka honey non-medicinally, it’s not essential that it has antibacterial activity. Manuka Me Better is committed to being your go-to Manuka honey resource. Video Author: Manuka Natural Date Published: Nov 26, 2013 Welcome to Manuka Natural in New Zealand. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. These grading systems give a good indication of the medicinal strength of the manuka honey. UMF 20+ honey would be much more potent, with an MGO content of at least 826mg/kg. May Treat Symptoms of Cystic Fibrosis. Consider using a UMF 20+ manuka honey if you’re trying to treat a digestive issue. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. There are a ton of different uses for manuka honey backed both by hard scientific research and ancient wisdom. As Nature Intended Manuka Honey, and nothing else Limited Edition 2015 Harvest: UMF® 25+ 1000 pot release. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. I am Bill Gluyas and in an earlier video I mentioned the relationship between the compound Methylglyoxal referred to on some Manuka Honey labels as MGO and the longer standing method of interpreting the antimicrobial activity of Manuka Honey… There are a number of other medicinal uses but the question you really need to ask yourself is: “Does my intended use require the honey to have antibacterial activity?”. Not only is this non-GMO and non-pasteurized, but it’s also gluten-free so that … If the answer to that question is yes, you’re going to have to pay close attention to the grading system and the quality grade on the jar of manuka honey. The anti-microbial quality of Western Australia’s honey is measured by the term ‘Total Activity’ or TA+ It’s just not a one size fits all kind of thing. The two broad categories I lump these uses into are: I categorize non-medicinal uses for manuka honey as uses that do not require meaningful levels of antibacterial activity. It’s a common misunderstanding that all manuka grading systems convey the medicinal quality of the honey. Below is a comparison chart for TA rating to MGO/UMF: What does all this activity mean? Higher grade manuka honey is more effective but a UMF 10+ manuka honey should do just fine. However, the UMF grading system also measures NPA ( non-peroxide activity ) which represents the industry’s standard phenol disinfectant. Manuka Honey produced in New Zealand is typically sent to one of two independent labs to be tested for dietary Methylglyoxal (MG or MGO). MGO is a compound found in most types of honey, but usually only in small quantities. MGS will not provide a grade for Manuka honey which has MGO levels of less than 100 mg/kg. Highest Grade. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. Manuka honey can be represented with all sorts of numbers on the label which can be very confusing for the buyer. Having said that, I would still recommend sticking to a raw manuka honey, as raw manuka honey has higher levels of beneficial enzymes and antioxidants. Most premium manuka honey from New Zealand carries a UMF rating. UMF, KFactor and MGO are all gradings that we can use to determine how “good” our honey is. In these cases, it doesn’t hurt to have honey with antibacterial activity, but it’s not required. What is UMF 16+, MGO 400+, Active? Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. For example, a low grade manuka honey is great for sweeting your tea or using as part of a beauty routine. P. acnes has been shown to be susceptible to manuka honey’s antibacterial activity even with a grade of UMF 10+. 100% Genuine New Zealand Mānuka Honey. Try make sure it’s raw manuka honey, though. The minimum requirement for antibacterial activity in manuka honey is 100 mg/kg or MGO 100. The MGO rating number shows the amount of MGO in the honey, which is a sign of how active or strong these properties are 3. A UMF rating also takes into account the honey’s concentration of DHA (dihydroxyacetone), Methylglyoxal, and … Loved and trusted by our customers for its high anti-microbial activity. 07/05/2018. When it comes to trusted brands, Manuka Health comes in as a top competitor with high praises from customers. UMF Honey Association measures unique signature compounds (Leptosperin, DHA and Methylglyoxal) in manuka to determine the honey's purity and quality. For general first aid, I’d recommend getting a UMf 10+ manuka honey. The higher the MGO level, the stronger and more potent the antimicrobial effects of the manuka honey. Manuka honey is not like any other honey. When manuka honey is ingested, it gets diluted in your stomach by digestive fluids, causing the antibacterial activity of the honey to be less effective. Not only do you have to navigate the various grading systems and different quality grades within those systems, but you also have to know which grade is best for your intended use. Our iconic red MGO double hex mark gives the exact content of MGO in each jar (an indicator of its potency and power) and the UMF mark gives an added endorsement authenticating New Zealand origin. Specifically, I’d go for a UMF 5+, MGO 30+ or any grade of KFactor or Bio Active manuka honey. Harvested and packed by us in New Zealand. If you use manuka honey externally (say, as a salve for a wound), the honey doesn’t get diluted very much if at all, so it retains its full antibacterial strength. When comparing manuka honey grading systems, the big question we’re trying to answer is: “Does this grading system convey the medicinal quality of the manuka honey?”. In these cases, the antibacterial strength of the honey isn’t that important. Certified by New Zealand Gov. 100% New Zealand Mānuka Honey. The concept behind UMF and MGO ratings are similiar. ... Then there is the MGO terminology which refers to the methylglyoxal content of Manuka honey in terms of mg/kg where we see label numbers like 400+, 500+, 600+ etc. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. This honey brand uses the MGO grading system to determine the level of Methylglyoxal in Manuka honey. Buy from our range of Manuka Honey and bee products, delivered directly from New Zealand to your door. All of our honey is Single Source: one beekeeper and one region. Every jar of Manuka Health MGO Manuka Honey is tested and certified for natural MGO content. Find out more about this rare and special honey, Find out more about nature's powerful protector. Manuka UMF and MGO explained by Manuka Natural. So, if you have multiple uses in mind, get the highest grade required or get multiple grades and use them accordingly. BeyondManuka - Rare Bio-Active honey. Methylglyoxal is a compound found in the pollen of the Manuka tree's flowers. If the manuka honey is diluted enough, it loses its antibacterial activity completely. The MGO number tells you how much MGO is in your jar of honey – simple. Gordana, manuka honey with MGO content of 550 mg/kg would be rated UMF 15+, provided it also contained 460mg/kg of leptosperin. MGO is cytotoxic (toxic to cells). But, it turns out that like most things, figuring out which manuka honey is best for you is a lot easier if you know what to look for. We've provided a handy correlation between MGO and UMF numbers here. Here’s how the grading systems compare to each … If you don’t, you could end up throwing away your hard earned money. But, if you are using it medicinally, you’ll want to be very particular about which grading system you rely on. The MGO forms over time in the honey from the interaction of a chemical called dihydroxyacetone (DHA), which originates from the nectar of the Manuka flower, and other naturally-occurring proteins and amino acids in the honey. UMF Grades. The yellow and black UMF label looks like this: or Buy from Amazon.com or Buy from Amazon.de This monofloral Manuka Honey has a UMF™ grading & MGO equivalent of: UMF™ 26+ | MGO 1282+ NPA comparison is approximately: NPA 26+ Processed, packed and labelled in New Zealand BPA Free Our highest grade of Premium UMF™ Manuka Honey Our highest graded and most powerful Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. The MGO™ Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. MGO provides the antibacterial effect that is so-often spoken about. Not all manuka honey has NPA. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Choosing the right manuka honey can be surprisingly difficult. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. There’s a big difference between high quality and low quality manuka honey, both in effectiveness and in price. Those rules of thumb should give you a pretty good idea which grade of manuka honey will suit you best. Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections. Rules of thumb for choosing a manuka honey grade. Discover the story behind one of New Zealand's leading natural health companies. Wild Cape UMF 10+ East Cape Manuka Honey – Best Manuka Honey for Face / Acne. Wild Cape … Buy from an established brand and you’ll have nothing to … Harvested and packed by us in New Zealand. With the rollout of our premium new packaging we have also optimized the potency of our flagship MGO range. Thank you for your understanding. There is a difference between preventing bacterial growth and killing bacteria outright. These recommendations are based on my personal research. This represents the unique signature compounds characteristic of this honey which ensure purity and quality. Orders to the Philippines currently have a longer waiting time. Manuka Health is also a member of the UMF Honey Association. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. After all, a UMF 15+ and a KFactor 16 manuka honey look pretty similar at first glance. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … 点击此处阅读中文版. The higher grade means that the antibacterial activity in the honey holds up better even when it’s diluted. Certified by New Zealand Gov. Therefore, if the MGO scale of honey types is above 100+, it is very likely that the sample mainly contains Manuka honey. The major anti-bacterial component in manuka honey is methylglyoxal (MGO). Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. If you ingest the honey, that’s a different story. Found in the nectar of some Manuka plants, this … The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Manuka Health state that the higher the MGO™ rating in Manuka honey the higher the level of anti-bacterial activity in the honey. Research shows that the concentration of methylglyoxal (MGO) in manuka honey ranges between 38 to as much as 1000 mg/kg. UMF and MGO Manuka Honey Ratings Compared. Find out the best beauty and health tips, tricks and favorite recipes in this section. 5. The amount of MGO in your Manuka honey is directly related to its potency. preventing bacterial growth and killing bacteria, Soothing itchy or inflamed skin (eczema or bug bites, for example). K-Factor The K-factor classification system is a scale consisting of three parts K-Factor 12, K-Factor 16, and K-Factor 22, which were created and used by Wedderspoon. UMF is a the New Zealand UMF Honey Association quality mark encompassing the attributes of manuka honey that make it special, including its non-peroxide activity (NPA). Manuka Health now proudly carries both the MGO and UMF rating systems - we believe using both MGO and UMF on our labels offers the customer the ultimate in transparency and reassurance of quality and origin. On the other hand, if you plan to use manuka honey as a salve to improve wound healing or to treat acne, you’re going to want a manuka honey with at least a moderate level of antibacterial activity. It is a natural compound with antibacterial properties and is measured in the UMF and MGO grading systems. 3. All honey can have some level of antibacterial activity due to naturally occurring hydrogen peroxide in the honey. Don’t get me wrong, there are higher grades of manuka honey that are objectively ‘better’ because of their strong antibacterial activity. Purest source. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. While UMF 10+ manuka honey is a good choice for general first aid and preventing infection, if you’re dealing with an established bacterial infection, UMF 10+ manuka honey may not cut it. Acne can be caused by a variety of factors but one of the most common is a bacteria called Propionibacterium acnes that lives in your pores. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Manuka Health New Zealand Limited measures specifically the amount of Methylglyoxal (MGO) compound in manuka honey. Grades below UMF 10+ don’t have significant levels of antibacterial activity. Not all Manuka honey is created equal and MGO levels can vary greatly. What makes manuka honey special is that it can have non-peroxide activity (NPA) in addition to the antibacterial activity from the hydrogen peroxide. The value of the honey when sold from producer to packer is directly proportional to this test result. So, when I refer to ‘medicinal quality‘ I’m talking about the level of non-peroxide activity in the manuka honey. What makes this honey special is the MGO grading system which, similarily to UMF, measures levels of methylglyoxal. I say can have because the level of NPA varies between different batches of manuka honey. What is its MGO rating – and where has it been tested? Due to Covid-19, your delivery will take longer than normal to reach you. It is a product of Manuka Health. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. This will ensure the highest levels of beneficial antioxidants and enzymes. Manuka honey takes this a step further by attacking germs with a substance called MGO. MGS measures MGO and DHA levels in Manuka honey between 5+ and 30+ and the number assigned correlates to the equivalent phenol strength of the Manuka honey antibacterial activity. Is tested and certified for natural MGO content of the honey 's purity and.. Dha and methylglyoxal 5+, MGO 400+, Active to Covid-19, your delivery will take manuka honey mgo chart than to... Honey from New Zealand Government 's definition of Mānuka honey is methylglyoxal ( MGO ) nectar, which is in! Mgo rating – and where has it been tested the right manuka honey is and! 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