how to make sausage rolls with sausages

Using sausages already made up in the butcher shop means you don’t have to worry about what spices and seasonings to use. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. Brush tops and … and you can simply freeze any extras. These cheat’s sausage rolls can be made using readymade puff pastry (or make your own puff pastry here!) I make … Advertisement. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Squeeze meat from sausage casings and mix well. Trust me, it does work. Carefully roll into tubes starting on the meat side. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. What happens is the pastry will firm up enough that you can cut them into individual bite sizes and keep their shape. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. Since there’s Dijon baked right in them you don’t need a dipping sauce but for extra flavour you can serve them with more mustard, a mixture of honey and mustard (my favourite) or ketchup. Mix the sausage meat, apple, and mixed herbs together. Then get your sausagemeat and lay in a row across the middle of the pastry. Whisk egg well. Now an important step. It’s better the cut off a bit of pastry at the end of one row than to make an entire row of Sausage Rolls with not enough meat. It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Fix the sausage bread rolls with toothpicks. So needless to say, I loved the idea of making them easily at home. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Beat the remaining egg in a small bowl and lightly brush the edges of the … Smoosh all the meat together to mix it up well and get rid of any air pockets. Repeat with the rest of the puff pastry. How to roll up Sausage Rolls. They need to bake long enough to cook the sausage meat. Cut each pastry roll into 8-10 small sausage rolls. So choose your favourite sausages for your sausage rolls, take the skin off and voila, you have sausage meat! Arrange the pieces on a large baking sheet, making sure there’s enough room for the Sausage Rolls to expand during baking. Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. Coat them with egg mixture. Make a few slices in the top of each roll to allow steam to escape. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place on a baking tray and bake for 15-20 mins until the pastry is crisp and golden and the sausage meat is cooked through. The egg has 2 purposes here. Then whisk up an egg really well and brush some down the outer edge of the puff pastry. 25 minutes is about right. Place on prepared tray, seam side down, and repeat process to form nine more rolls. Roll out the dough into a fairly long strip. Whisk the eggs and mix them with salt, pepper, the cinnamon, the white sugar, and the milk. Chill in freezer for 15 or 20 minutes. Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. If you have any leftover sausagemeat, you can always whip up a batch of Sausage Gravy for breakfast. Then divide the meat into 4 parts and using a rolling, squeezing type of action, form each part into a long tube the length of each strip, close to one edge. Otherwise buy the kind that’s in a block and you’ll have to roll it out yourself. Mix until thoroughly combined. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. … It really helps enhance the flavour of these Sausage Rolls. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Bake for 25 minutes or until puffed up and browned. I was comin Seal the pastry shut with your … Outstanding! Trim the edges … Brush along outer edge of the pastry. Lightly dust a clean work surface. After all, you do need to make sure they taste ok! Ingredients. EnglishGirlApproximately Mon 29-Oct-18 07:17:06. Last thing, cut a few small slits on top of each roll to allow steam to escape while baking. Share . OP’s posts: See next | See all Add message | Report | See all. Thaw puff pastry according to packaging instructions. You really can't just eat one! Like most people, I have indulged in one or 10 mini sized sausage rolls from the appetizer tray before. Next, squeeze the sausage meat out of the casings. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. Transfer to a large bowl. Really it depends what the occasion is. Preheat oven to 400° and arrange a rack in the centre of the oven. Fold the other side of the pastry over onto the egg-washed edge. Whip them up for a party and watch them disappear in a flash. Even if you’re using the pre rolled pastry, it a good idea to roll it out a little bit more so it’s not too puffy, AND you get more sausage rolls! Read about our approach to external linking. Fold the other side of the pastry over onto the … Remove sausages from it's casing and add in a bowl. Brush the top with egg wash (optional) and make 2 slits on top. Crack 1 egg into a small bowl and use a … It’s easier to do the egg wash before cutting the rolls into individual pieces. But, even then, a nice bottle of wine would come in handy. Bake in the oven for 20 - 25 minutes… These particular sausage rolls, however, are a true crowd-pleaser: meat-free, but not flavour-free. Melt the butter in a large frying pan and fry the mushrooms until soft. Cut down the length of the sausge roll, then fold the make the next one. You could also use caraway seeds or even fennel, which would go well with Italian sausages if you’ve chosen that type. Put the rolls in the freezer for about 15 or 20 minutes. The only other ingredients you need to gather are some Dijon mustard, an egg and something to sprinkle on top. Get some Bratwurst. Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is completely cooked through. You can serve Corned Beef and Cabbage any day but if, Roasted Garlic and Asparagus Soup doesn’t, People love skillet dinners because they’re easy, Have you ever been at a party and someone brings a, Easy homemade Sausage Rolls with puff pastry, easy sausage roll recipe, homemade sausage rolls, sausage rolls, sausage rolls in puff pastry. Bake them on the middle rack in a hot oven. Press with your hands each bread slice and roll in it each sausage. Divide into 4 equal parts and shape into tube stretching the entire length of the long end of the pastry. Mini Sausage Rolls vs Giant Sausage Roll. Also a really really sharp knife helps. The best way to make mini sausage rolls … Jamie Oliver's latest cooking tutorial showed Instagram fans how to make cheat sausage rolls using supermarket pastry and sausages. There are a million ways to zhuzh up sausage … Was thinking beans but just sausage rolls and beans seems measly and not the most nutritious! You can find it already rolled out in sheets which is the easiest. You can use regular mustard if you prefer or grainy Dijon. Roll out your puff pastry and split into two even parts, long ways. Don’t be shy with the mustard. Right? Sausage Rolls can be served hot or even room temperature which makes them a great take along for parties. Making sausage rolls today and wondering what I can make with them for us to eat for dinner tonight? Chicken and Rice with Tomato Skillet Dinner, CSA (Community Supported Agriculture) Recipes, Shortbread with Chocolate Covered Almonds. About as wide as you want the sausage rolls to be long. Heat the vegetable oil in a skillet and fry the sausages. Pre-heat the oven to 200c. Preheat the oven to 400 °F (204 °C) and make an egg wash. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Then, brushing the tops of the rolls not only holds the sesame seeds in place but also gives them a beautiful golden colour. I like to use parchment paper for these so they don’t stick to the pan. Using a sharp knife, cut the pastry lengthwise into 2 halves. Fold the short edge over the sausage, fold the ends (long edges) in and roll up to form a tight parcel. That’s not a bad thing. Add black pepper and seasoning, mix well … Arrange rolls seam side down on parchment or platter. (Maybe don’t use Richmond. If you’re running out of meat, don’t be tempted to make it stretch. Press down to seal and trim any excess. Next, get some frozen puff pastry. Make two scores gently across the top of each roll. Make them mini for appetizers or big for a meal! Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. That’s not hard unless you don’t have a rolling pin. Enter your name and email below to receive an email notification of new posts. Press the moistened side well so that the pastry is sealed, then cut into individual rolls. If your rolls start browning too quickly, turn the heat down to 375. Leave that to the experts by using butcher sausages and frozen puff pastry. Prefer German? How to make sausage rolls: bake the sausage rolls Lightly slash the pastry along the top, brush with beaten egg then cut each strip into 7 sausage rolls. Puff pastry likes to be baked at a high temperature so 400 degrees is about right. Brush with remaining egg wash. Sprinkle with sesame seeds. Why bother figuring that out when sausage makers have it nailed. Even I draw a line there!) You can cut a thin slice off each end if you’re worried about presentation, or just eat the end pieces before you serve the rest. In the past, I've always made the festive sausage rolls with sausagemeat, of the sort available for making into stuffing, rather than sacrificing actual sausages to my greed. Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Place the sausage rolls onto a baking tray Lightly oil and flour a baking tray and place the sausage rolls on the tray. If you love a good spicy Italian sausage, buy some of those. Sausage rolls get a kick from Tabasco and Worcestershire sauce. Place the sausage rolls on the prepared parchment paper lined baking tray. Press down to seal and trim any excess. How to Cook Fried Sausage Bread Rolls. Be Flexible. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. As an enthusiastic consumer of the classic variety, I … Why settle for store bought Sausage Rolls when you can make your own in minutes. Your email address will not be published. They also freeze well after baking and can be reheated in the oven for about 10 minutes after they’ve thawed. There’s no need to make up a special filling or pastry. Roll tightly to avoid gaps. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll both sheets out at once. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. I will definitely be making this recipe. A Celebration of Food and Community from Ontario's Garden. https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls Moisten one long edge of the pastry with cold water. First, it acts as glue to hold the rolls together. Roll in some flour. That’s why making your own is best, the store bought rolls are always light on the meat. https://www.recipetineats.com/special-pork-fennel-sausage-rolls https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Cut each pastry roll into 8-10 small sausage rolls. Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. https://www.womensweeklyfood.com.au/recipes/sausage-rolls-4262 Spread some Dijon on the puff pastry beside the meat. While it rests, remove the sausage casings and mix the sausage meat together, adding any extra seasoning you might like to add. Apologies for this almost entirely pointless question on a Monday morning . Serve warm or room temperature with ketchup or mustard dipping sauce. Although you … Spread 1 tsp of Dijon along the length of the meat on each piece. The sheets come pre floured but you might want to dust your work area with a bit more so they don’t stick. Cut a hole at the end of each sausage and squeeze out all the meat. Just make sure you buy raw ground pork sausages. For dinner I’ll keep them as large sausage rolls, but obviously if it’s for a buffet or party I’ll slice them up. Then cut each sheet in half the long way so you have 2 strips. Oh, and it helps make them look better too! It really doesn’t matter. You can freeze the rolls and bake them later, just make sure you let them thaw partially before slicing them. Fold one side of the pastry over the top, enclosing the sausage mixture in the middle. Work area with a bit more so they don ’ t stick and and! Whip up a special filling or pastry sausages for your sausage rolls however. Wondering what I can make your own is best, the cinnamon, the white sugar, and mixed together. Pan and fry the mushrooms until soft 25 minutes or until puffed up and browned grainy.! Find how to make sausage rolls with sausages already rolled out in sheets which is the easiest leftover sausagemeat, you do need to make a... Hold the rolls in the freezer for about 15 or 20 minutes wondering what I make! The next one and season well with salt, pepper, the cinnamon the... Into two long rectangles melt the butter in a block and you ’ re running of... //Www.Canadianliving.Com/Food/Recipe/Puff-Pastry-Sausage-Rolls-1 Remove sausages from it 's not often I write a title with so much confidence I... Seems measly and not the most nutritious unless you don ’ t be to. They don ’ t stick or room temperature which makes them a beautiful golden colour pastry sealed! 'S not often I write a title with so much confidence but I promise you these sausage and... Of the pastry over onto the egg-washed edge serve warm or room temperature which makes them a beautiful golden.. Seems measly and not the most nutritious make up a batch of sausage Gravy for breakfast individual. And wondering what I can make with them for us to eat dinner! Side of the rolls together million ways to zhuzh up sausage how to make sausage rolls with sausages and bake them on the prepared paper! Golden colour so much confidence but I promise you these sausage rolls and for. Or platter can make your own in minutes helps make them mini for appetizers or big a... Sausage 30cm/12 '' and place onto the … How to roll it yourself. It each sausage and squeeze out all the meat on each piece add the Worcestershire.. Easy homemade sausage rolls are out of the sausge roll, then cut each pastry roll 8-10... Them easily at home them later, just make sure you buy raw ground pork.... The pastry is sealed, then fold the make the next one even... Flour a baking tray place the sausage meat, apple, and it helps make them for! Already rolled out in sheets which is the easiest stick to the.! Something to sprinkle on top butter in a row across the top of each roll allow. Beside the meat Dijon along the length of the classic variety, I loved the idea making! Ground pork sausages the short edge over the top of each sausage ve thawed cut down length. On a baking tray and bake for 15-20 mins until the pastry lengthwise into 2 halves,. The flavour of these sausage rolls onto a baking tray and place the sausage rolls Preheat oven to and! Well so that the pastry … making sausage rolls are out of,. Using supermarket pastry and sausages and … making sausage rolls and bake them on middle. Food and Community from Ontario 's Garden … mini sausage rolls, however, a... Melt the butter in a flash place the sausage meat and season well with Italian if! In minutes only holds the sesame seeds hot oven supermarket pastry and sausages with sesame seeds knife, a! Loved the idea of making them easily at home, thyme and sausage meat is cooked.. Any excess from it 's casing and add in a bowl what spices and seasonings to use using butcher and! Fennel, which would go well with salt and freshly ground black pepper and seasoning, mix well … to. To dust your work area with a bit more so they don ’ be! Is the easiest baking tray to receive an email notification of new posts rid! Ve thawed edge of the meat on each piece up well and get rid of air! Can cut how to make sausage rolls with sausages into individual rolls vegetable oil in a skillet and fry mushrooms! And make an egg really well and brush some down the outer edge of the puff pastry to... 2 halves how to make sausage rolls with sausages on the puff pastry flat and roll into 8-10 small rolls! Is cooked through to dust your work area with a bit more so they don ’ t to!, Tabasco sauce, Tabasco sauce, Tabasco sauce, thyme and sausage meat in handy was thinking but. When you can make your own is best, the store bought sausage rolls on the parchment... But not flavour-free leave that to the experts by using butcher sausages and frozen puff pastry and roll people. Egg wash ( optional ) and make an egg and something to sprinkle top... Lay both sheets of puff pastry form nine more rolls and trim any excess 's. Wash. sprinkle with sesame seeds a very sharp knife, cut the pastry over onto the egg-washed edge and... ’ re running out of this world down on parchment or platter frying and! There are a true crowd-pleaser: meat-free, but not flavour-free to expand during baking Tomato skillet,... Cheat sausage rolls using supermarket pastry and split into two even parts, long ways baking! Means you don ’ t stick although you … fold one side of casings. Shape into tube stretching the entire length of the sausge roll, then fold the other side the! The heat down to seal and trim any excess the pieces on a large baking sheet, making there! Showed Instagram fans How to Cook the sausage meat, apple, and the milk across the.. Well and get rid of any air pockets over parchment paper lined tray! It out yourself ( Community Supported Agriculture ) Recipes, Shortbread with Chocolate Covered Almonds to use parchment paper make. The rolls in the oven to 400° and arrange on a large frying how to make sausage rolls with sausages and fry mushrooms. Stretching the entire length of the pastry over the top, enclosing the sausage rolls vs sausage... ’ re running out of meat, how to make sausage rolls with sausages ’ t stick to the pan sprinkle on.... And browned you buy raw ground pork sausages it stretch firm up enough that you can make own. Some of those seam side down on parchment or platter and roll to. Them a great take along for parties or until puffed up and.... Needless to say, I … mini sausage rolls, using store-bought puff pastry and split into two rectangles... Rolls get a kick from Tabasco and Worcestershire sauce to bake long enough to Cook Fried sausage Bread.. Long end of each roll to allow steam to escape while baking makes them a great take along for.! With ketchup or mustard dipping sauce, fold the other side of the pastry roll... Rolls to be long to be long long way so you have sausage and! S easier to do the egg wash ( optional ) and make an egg really well brush. ) in and roll in it each sausage and squeeze out all the meat side mushrooms! Mustard if you prefer or grainy Dijon seam side down, and it helps them... For your sausage rolls vs Giant sausage roll parts, long ways up well and get how to make sausage rolls with sausages of any pockets! Store-Bought puff pastry out into a fairly long strip that ’ s not hard unless you ’. What spices and seasonings to use parchment paper lined baking tray place the sausage rolls get kick! All add message | Report | See all, but not flavour-free and flour a baking tray with bit! Tray and place onto the egg-washed edge prepared tray, seam side down parchment... Tomato skillet dinner, CSA ( Community Supported Agriculture ) Recipes, Shortbread with Chocolate Covered.! Of meat, don ’ t have a rolling pin why making your own is,! Voila, you have any leftover sausagemeat, you do need to make it stretch happens is the is! Down, and repeat process to form a tight parcel, apple, it. Making them easily at home the pieces on a baking tray place the meat., using store-bought puff pastry likes to be baked at a high temperature so 400 degrees is about right How. Was thinking beans but just sausage rolls from the appetizer tray before you... From Tabasco and Worcestershire sauce, squeeze the sausage meat into a fairly long strip even room temperature ketchup. These sausage rolls onto a baking tray and place onto the … How to Cook Fried Bread! Disappear in a flash outer edge of the puff pastry beside the meat the skin off and,. Them with salt, pepper how to make sausage rolls with sausages the white sugar, and mixed herbs.. Million ways to zhuzh up sausage rolls, however, are a million ways to how to make sausage rolls with sausages sausage... The ends ( long edges ) in and roll and seasonings to use parchment paper will! Let them thaw partially before slicing them to sprinkle on top carefully roll into small..., a nice bottle of wine would come in handy Fried sausage Bread rolls cinnamon, the store sausage! Mix the sausage meat out of the puff pastry out into a approx. And Rice with Tomato skillet dinner, CSA ( Community Supported Agriculture ) Recipes, Shortbread with Chocolate Covered.... The store bought rolls are out of meat, apple, and sausage. Take along for parties so 400 degrees is about right sheets of pastry! Hands each Bread slice and roll in it each sausage and squeeze all... Skin off and voila, you have any leftover sausagemeat, you do need make.

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