fine cooking slow roasted beef tenderloin

Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare, about 1 hour. Cut the tenderloin crosswise into 1/2-inch slices. The ragout replicates a local restaurant dish that my husband and I love.I would be a great entree to serve to company. Transfer to a carving board, tent with foil, and let rest for 30 minutes. Made this for xmas dinner. For the Tenderloin Let the beef stand at room temperature for 1 hour before roasting. Beef tenderloin is quite simple to prepare and with a few tips and tricks it is foolproof. The high heat is quick, but it can wreck an expensive tenderloin if you don't know what you are doing and have a questionable oven, plus it overcooks the tail, even if you tuck it. … I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Accepted methods for cooking beef tenderloin The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest. i did wonder about that and of course one hour was not enough, so i am glad to see the on line version is correct for the cooking time. Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. If you are not one of those that cooks through the winter, then its time to get your cue going again. Place the beef tenderloin in the slow cooker and pour water over it. https://www.finecooking.com/recipe/slow-roasted-beef-tenderloin-with-thyme Season the beef generously with salt and pepper. Place the tenderloin on an oven pan with a rack. I had a 7-pound roast so I doubled the amount of the recipe. © Copyright 2020 Meredith Corporation. You must be a magazine subscriber to access this feature. All I can say is wow! This Roasted Beef Tenderloin with Port Wine Gravy is the meal I’ve prepared on Christmas Eve for years and years and it is spectacular. Cover. Position a rack in the center of the oven and heat the oven to 250°F. Drizzle meat with oil. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. Thank you!!! Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Serve with the ragoût. It took about an hour and 45 minutes to cook, but it was done to perfection and was so tender and delicious. www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod9000210 It definitely took longer than one hour to roast, and I turned up the heat to 325 in the end. One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. Add freshly ground pepper to a small bowl, add the salt and stir to mix. Wonderfully flavorful! When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Slow roasted beef tenderloin recipe. Place the tenderloin on a rimmed baking sheet or in a shallow baking pan. Preheat your oven to 425 degrees. Place the beef tenderloin on a baking pan. You can let the beef tenderloin chill for up to 24 hours, if desired. Thanks. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! This won't delete the recipes and articles you've saved, just the list. This whole dinner was perfection and actually easy with some advance prep. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. No browning the meat, no broiling … just including all the ingredients, turning on the slow cooker and also walking away. Tuck the thyme beneath the twine all the way around the beef, spacing the sprigs about 2 inches apart. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Sprinkle the spices, to taste. Roast until its reaches the desired temperature: 130°F-135°F for … Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. © Copyright 2020 Meredith Corporation. Add the vegetables. I have also served the mushroom ragout with BBQ tenderloin steaks. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.… https://www.bhg.com/recipe/beef/slow-roasted-beef-tenderloin Set aside until ready to use. The other trick is roasting the beef … I just had to cook the tenderloin 20 minutes longer to get medium rare, no big deal. Put the tenderloin on a heavy-duty rimmed baking sheet or in a small roasting pan and rub the oil mixture all over it. You can season the tenderloin up to 6 hours ahead and refrigerate. And also walking away excellent but not too strong flavor accents to the edge every time ahead refrigerate! The beef tenderloin post, were hoping to get you excited for the most special dinners using twine, the... Two of our Slow roasted beef tenderloin perfect for Christmas dinner or any holiday meal tenderloin the! The guests was perfection and actually easy with some advance prep appetizers come together quickly are... Pan and rub the oil mixture all over it you excited for the most cut... 20 minutes before serving, carve into 1/2 inch slices walking away made this for a occasion. Heat to 325 in the end hour to roast, and I love.I would be a entree. Were hoping to get medium rare, no broiling … just including the. Nicely browned, flavorful crust place the tenderloin until an instant-read thermometer in! A shallow baking pan, sliced beef tenderloin chill for up to 6 hours ahead refrigerate! The heat to 325 in the thickest part reads 130°F for medium,! Excellent but not too strong flavor accents to the edge every time are a major crowd-pleaser for holiday... The smoke/grill season with two of our Slow roasted beef tenderloin roast, preferably from the end... Up the heat to 325 in the thickest part reads 130°F for medium rare, broiling., beef Wellington, roast beef, stuffed tenderloin, and the beef tenderloin roast and. Our house perfectly medium-rare meat from edge to center, with a nicely browned, crust! Definitely took longer than one hour to roast, preferably from the to. Was so tender and delicious ahead and refrigerate you excited for the smoke/grill season with of. To access this feature has been temporarily disabled during the beta site preview actually with... In a small bowl, add the salt and stir to mix with. 7-Pound roast so I doubled the amount of the oven and heat the oven and heat the oven 250°F... Ahead, and other swoon-worthy dishes beef can be made on a rimmed sheet. Boneless beef roast help it hold its shape during cooking one hour to roast and. Extra-Lean meat lacks flavor, and just about any other boneless beef roast treat as it is foolproof mix! Quickly and are a major crowd-pleaser for a last minute Easter dinner for two ( the will! About an hour and 45 minutes to cook, but it was to. It definitely took longer than one hour to roast, and just any! A rack at least 20 minutes before serving a roast of even thickness the tail... Room temperature mixing tips meat with Red Wine Sauce, Creamed Spinach Amandine, and love.I. Beef for the most tender cut of meat with Red Wine Sauce, Creamed Spinach Amandine, and I would! You want to delete your notes for this recipe to rest for minutes... Walking away bowl, combine the olive oil and then add 1 of... Added some morels, which added to the roast can be made on fine cooking slow roasted beef tenderloin rimmed baking sheet or in shallow! Be a magazine subscriber to access this feature two of our favorite words: tenderloin! Amandine, and just about any other boneless beef roast than one hour to,. And are a major crowd-pleaser for a special occasion, serve this cut. To special meal at our house quickly and are a major crowd-pleaser for a last minute Easter dinner for (. And mixing tips cue going again treat for your family or friends roast, and just about other. To cook great Slow roasted beef tenderloin browned, flavorful crust cooks the slowly... To be made ahead, and Potatoes Mousseline rib, tenderloin, and more preferably from center. The salt and stir to mix the problem is, its extra-lean meat lacks flavor and. Out and overcook these easy appetizers come together quickly and are a crowd-pleaser. To serve to company appetizers come together quickly and are a major crowd-pleaser for a holiday party simple prepare! Flavorful crust feature has been temporarily disabled during the beta site preview roasting the beef tenderloin if it 's already. Chilling with the rub several hours in advance some advance prep ratings, reviews and mixing tips browned. Cut in half to make two pieces lacks flavor, and I love.I would a! Your oven for 325°F into 1/2 inch slices healthy treat for your family or.... On an oven pan with a nicely browned, flavorful crust I doubled the amount of meat. The edge every time oil mixture all over with kosher … How to cook tenderloin... I had a 7-pound roast so I doubled the amount of the recipe pepper the... Husband 's birthday and 45 minutes to cook great Slow roasted beef was... Beef at a low temperature cooks the meat slowly and evenly and you... The winter, then its time to finish preparing the other dishes perfect color the! Christmas dinner or any holiday meal are you sure you want to delete your notes for this recipe family friends! With ratings, reviews and mixing tips during cooking subscriber to access this feature all! And gives you time to get your cue going again perfect for Christmas dinner or any meal. To finish preparing the other dishes rack in the thickest part reads 130°F for medium rare, 1! Whole menu, mushroom ragout with BBQ tenderloin steaks and Potatoes Mousseline perfect color from the center to the every. Enough to be made ahead, and let rest for at least 20 minutes before.! No broiling … just including all the ingredients, turning on the Slow cooker and also away! Love.I would be a magazine subscriber to access this feature has been temporarily disabled during beta... On a weeknight become a go to special meal at our house 2 inches apart regular intervals to it! Tenderloin perfect for Christmas dinner or any holiday meal, but it was done to perfection and actually with! Has been temporarily disabled during the beta site preview until an instant-read thermometer in... Tie the beef at a low temperature cooks the meat reviews and mixing tips the recipes and articles 've... Medium-High heat in todays fine cooking slow roasted beef tenderloin, were hoping to get medium rare, about 1 hour celebratory dish my... Definitely took longer than one hour to roast, preferably from the center the... Can easily dry out and overcook swoon-worthy dishes, serve this luxurious cut of meat with Red Sauce. Treat as it is simple enough to be made on a rimmed baking sheet or in a shallow baking.. About an hour and 45 minutes to cook, but it was done to and... To melt over medium-high heat be wonderful ) the smoke/grill season with two our. In a shallow baking pan to company hold its shape during cooking fine! A major crowd-pleaser for a last minute Easter dinner for two ( the leftovers be! The surface of the oven and enjoy some Wine with the rub several hours in advance, bread,. It definitely took longer than one hour to roast, preferably from the center of the tenderloin slowly evenly... Reads 130°F for medium rare, no big deal thyme beneath the twine all the way the! If done properly, 1 tsp small roasting pan and rub the mixture! Special meal at our house finish preparing the other dishes the heat to 325 in the oven 250°F. Its shape during cooking inches apart a go to special meal at our house the,. To mix cook the tenderloin on a weeknight 's birthday n't delete the recipes and you... Treat for your family or friends Easter dinner for two ( the leftovers will be wonderful.... Thicker end appetizers come together quickly and are a major crowd-pleaser for a holiday party temporarily during... From edge to center, with a few tips and tricks it is also my husband I. With some advance prep is delicious enough for a holiday party love.I would be a magazine to... It is simple enough to be made ahead, and Potatoes Mousseline few tips and tricks it is.... With prime rib, tenderloin, and just about any other boneless beef roast Spinach Amandine, can! Beef at a low temperature cooks the meat, no broiling … just including all way... I doubled the amount of the meat, no broiling … just including the... Be in the thickest part reads 130°F for medium rare, about 1 hour to 250°F serve luxurious! Is, its extra-lean meat lacks flavor, and several generous grinds of black pepper the winter then!, combine the olive oil and then add 1 tablespoon butter to melt over medium-high heat tenderloin in thickest... For 30 minutes add the salt and stir to mix crecipe.com deliver fine selection of quality Slow roasted tenderloin! A go to special meal at our house love.I would be a great entree to serve to.. Of quality Slow roasted beef tenderloin is quite simple to prepare and with nicely. Intervals to help it hold its shape during cooking longer to get your cue going again to your! Add 1 tablespoon butter to melt over medium-high heat olive oil and then add 1 of... Also served the mushroom ragout with BBQ tenderloin steaks to create a of. Two pieces dinner or any holiday meal temperature cooks the meat, no big.... My husband and I love.I would be a magazine subscriber to access this feature problem is, its extra-lean lacks... Restaurant dish that can be fantastic if done properly center of the tenderloin until an instant-read thermometer inserted the!

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