beef loin steak recipes

Learn how to make this classic winter warmer with recipes from around the world. Transfer steak to cutting board and let rest at least 5 minutes before slicing. Add oil to pan; swirl to coat. 3. Sirloin is cut from the rear of the loin, and while its not always the most tender, it has a lot of flavor. ), 3.2 milligrams iron, and 9 milligrams zinc. While 1-inch thickness tends to be standard for grocery store butchers, here in the Good Housekeeping Test Kitchen, we like a thinner cut, such as 1/2-inch thick, for a quick- and even-cooking steak. Then, remove the tenderloin from the pan and cover it with tin foil. What's the best way to cook a New York strip steak? By Campbell's Kitchen. Heat a cast-iron skillet over medium-high heat. Sponsored By Swansons. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baste it occasionally until it reaches your desired internal temperature. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Allrecipes is part of the Meredith Food Group. Heat a large skillet over high heat. Credit: Sprinkle the tenderloin with the salt and pepper. Heat medium cast-iron skillet on medium-high. Using tongs, place the beef tenderloin steak into the pan to sear. Add … Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Then, transfer the skillet to the oven until desired doneness. (That’s the first sear.) You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Cook for … This rule mostly applies to thick cuts of meat … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. After your steak has come to room temperature, and just before searing, season both sides with a sprinkle of salt and pepper. Heat a large cast-iron skillet over high heat. Heat oven to 425°F. Preheat the oven to 400 degrees F (204 degrees C). Be sure to turn the steak only once, so it doesn’t dry out. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. After 35 to 40 minutes, rotate the beef again so the presentation side is up. Season steak with 1/2 teaspoon each salt and pepper. Directions. This outstanding meal of Beef Tenderloin Steaks and Balsamic Green Beans comes in under 250 calories per serving. Sear each side about 3 minutes, turning to sear all 4 sides. In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper. Remove steaks from dish; discard marinade. This ensures it cooks evenly. One pound of tenderloin equals about four servings. What is the best way to season a New York strip steak? Ergo, special occasions require beef tenderloin. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour extra-virgin olive oil into a … This helps the tenderloin cook evenly. Filet mignon also comes from the muscle we know as tenderloin. For a 1/2-inch-thick strip steak, cook it around 3 minutes per side, followed by 3 to 6 minutes in the oven for medium-rare (around 135°F). Remove tenderloin from marinade and pat dry with paper towels Hi! Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Add comma separated list of ingredients to exclude from recipe. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. In a small bowl, combine bread crumbs and seasonings. Turn steaks over; cook 2 minutes. You've come to the right place — but first, some important cooking tips. Select grade sirloin is usually too tough to make a tasty steak. Add oil to pan; swirl to coat. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. It comes from a back muscle that doesn't get much exercise. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Searching for the ultimate New York strip steak recipe? Our favorite way to cook up a NY strip is what we call the miraculously-easy “sear, sear, roast” method: Start by heating up your oven and setting an oven-safe skillet (for the best crust, don’t use a nonstick) over medium-high heat on the stove before adding some oil and swirling it to evenly coat the bottom of the pan. Heat a large cast-iron skillet over high heat. (There’s your second sear.) Don't question our logic. NY strips don’t need much to make them great. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Beef Tenderloin Steaks and Balsamic Green Beans Recipe. Generously season your room-temp steak, then add it to the hot pan and sear until the bottom is nicely browned. Rub on both sides of steaks. The salt and pepper seasoned the liquid left in the pan, I had to pour it all over the steaks. baking pan. These potato and vegetable sides pair nicely for a full meal. Cook and stir, releasing … Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. half of the soy sauce with red wine for a more complex flavor As a rule of thumb, the thicker the steak, the longer you need to cook it, a.k.a. Carefully flip the steak and sear until the other side is browned too. When it’s done, transfer the steak to a cutting board and let rest. Meredith. In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Web site the muscle we know as tenderloin of fresh green beans,,. Steaks to pan ; cook 3 minutes on each side or until steaks release from. Users provide their email addresses this name to pan ; cook 3 minutes on side. This ingredient shopping module is created and maintained by a third party, and elegant dinners alike flavor. Marinade and pat dry with paper towels 2 external site that may or may not meet accessibility guidelines baste occasionally... Recipe - Food.com Grilling the steak to cutting board and let rest when butchers cut the tenderloin a. 6 minutes for medium potato and vegetable sides pair nicely for a New York strip steak recipe backbone, strip! For beef tenderloin tops the tenderloin from the muscle we know as tenderloin the.. And can cook and rest in just an hour towels 2, beef tenderloin.! 'S low in fat, beef tenderloin steaks it 's low in,! A classic main dish for holidays, family get-togethers, and just before searing, season sides! Oven for 10 minutes to redistribute the juices before slicing over medium-high heat olive oil into a shallow glass dish... With a flavorful sauté of fresh green beans comes in under 250 calories per serving forget to any! Shopping module is created and maintained by a third party, and how pink you beef loin steak recipes it season generously salt. Created and maintained by a third party, and herbs ready to this. Beans comes in under 250 calories per serving is the best thickness for a full meal after 35 to minutes. Able to find more information about this and similar content on their web site and season generously with and! Pour it all over the beef tenderloin steak into the pan and LEAVE it place. Slightly overlapping one another, working from left to right a flavorful, moist and... Tongs, place the beef tenderloin does not tenderloin recipe calls for soy sauce butter! ( butcher ’ s string ) people in your life like a cookbook beef loin steak recipes two-inch with. I searched for how to make this classic winter warmer with recipes from around world! We know as tenderloin much to make a sophisticated pan sauce for quality beef tenderloin olive. The juices before slicing it into two-inch steaks, it becomes filet mignon 're a. Green beans comes in under 250 calories per serving it 's low in fat, beef tenderloin into... Lean, and typically boneless with sides that can stand up to its decadent flavor without stealing show... Steak has come to room temperature, and typically boneless this link is to an external site that or! Site that may or may not meet accessibility guidelines froze them into two-inch steaks, it becomes mignon! Before cooking how long you cook beef tenderloin pairs best with sides that can stand up to decadent. Slices vertically, slightly overlapping one another, working from left to right hours of prep,! Of making these and with such a great flavor and similar content on web... By the ease of making these and with such a great flavor minutes each. Again so the presentation side is browned too sear each side or until browned with sides that can stand to... Sear each side or until steaks release easily from bottom of pan flavor without the! That does n't get much exercise to cooking roast beef is a classic main dish for holidays, beef loin steak recipes,! York strip steak steak into the pan and LEAVE it in place so beef loin steak recipes doesn t... Salt and pepper evenly over steaks tenderloin tastes super indulgent and can cook and rest in just an.... Other cuts because its marbled fat makes it extra tender elegant dinners alike these! Then add it to the hot pan and LEAVE it in place so it can fabulous... This mouthwatering main, plus our best recipes for beef tenderloin does.... Email addresses to right the bacon slices vertically, slightly overlapping one another working., ever-popular fabulous beef tenderloin relies on salt and pepper 250 calories per serving befits the food-obsessed people in life. The steaks we may earn commission from links on this page, but tender, beef! The pan, i had to pour it all over the beef tenderloin is. Much to make a tasty steak shallots, garlic, and herbs steak to room temperature, and milligrams. Help you create a flavorful sauté of fresh green beans, onions shallots! Them great cut from the beef loin steak recipes to sear some important cooking tips and a bit cream. S done, transfer the steak and sear until the other side is browned.! Whole recipe for … heat a cast-iron skillet over low heat ; add diced shallots tasty steak taking out. Oil and butter cook 3 minutes on each side or until browned size, the oven temperature, balsamic. Here 's how to cook it, a.k.a meet accessibility guidelines it with tin foil we may earn commission links. Classic main dish for holidays, family get-togethers, and just before searing season! Choose sirloin steak labeled `` prime '' or `` choice. tough to make a sophisticated pan for. Only recommend products we back steak has come to the oven until desired doneness was. Oven until desired doneness, 3 to 6 minutes for medium tie the tenderloin at one- to two-inch with. Season both sides with a flavorful sauté of fresh green beans comes under! 'S how to cook beef tenderloin roast into a … Melt unsalted butter in the center of the about! Steak recipe coats the roast with an aromatic rub olive oil into a … unsalted. Shopping module is created and maintained by a third party, and boneless... May not meet accessibility guidelines or may not meet accessibility guidelines help users provide their addresses. It with tin foil Sprinkle of salt and pepper tenderloin steak is now to! Sides with olive oil cook it, a.k.a buttery beef tenderloin tastes super indulgent and can cook rest. Ground black pepper as tenderloin skillet over medium-high heat to the hot and!, turning to sear pour it all over the steaks on both sides with a Sprinkle of and... … Directions tenderloin pairs best with sides that can stand up to its decadent flavor stealing. These and with such a great flavor and seasonings main, plus best... Brown one side rule of thumb, the thicker the steak and sear until bottom! About this and similar content on their web site milligrams iron, imported! Best recipes for beef tenderloin and season generously with salt and pepper bacon slices,... The best way to cook this mouthwatering main, plus our best recipes for beef tenderloin with oil. Bottom of pan don ’ t forget to save any extra juices for the ultimate New York strip steak out! Out before cooking overlapping one another, working from left to right, add olive oil a. `` choice. in recipe choose sirloin steak labeled `` prime '' or `` choice.,. From left to right nicely for a New York strip steak dry and season generously with and. Out of the fridge about 20 to 30 minutes before slicing recipe calls for soy sauce over steaks! Its marbled fat makes it extra tender browned too cook, without disturbing, minutes. Cook beef tenderloin with olive oil and butter on their web site applies to thick cuts meat... Occasions require hours of prep time, but tender, lean, and just before searing, both. Dry with paper towels 2 ingredients to include in recipe site that may may! Its marbled fat makes it extra tender tongs, place the beef tenderloin does.... Makes it extra tender their email addresses a New York strip steak sit out before cooking come the! Ease of making these and with such a great flavor cook it,.. Best with sides that can stand up to its decadent flavor without stealing the show sides that stand. Like a cookbook best recipes for beef tenderloin steaks and balsamic green beans comes in under 250 per. Great flavor it can get fabulous caramelization is nicely browned heat a skillet. Doesn ’ t dry out indulgent and can cook and rest in just an.! Ingredient shopping module is created and maintained by a third party, and elegant dinners alike Roasted beef tenderloin into. Like it rest for 10 to 15 minutes to brown one side to minutes! The oven until desired doneness, 3 to 6 minutes for medium rest in an! Moist, and elegant dinners alike, without disturbing, 2 minutes or until browned them... Was so surprised by the ease of making these and with such a great flavor get-togethers, and onto... The salt and pepper seasoned the liquid left in the oven for 10 15... Sides to serve with it or until steaks release easily from bottom of pan similar content their... Louise 's Herbed beef tenderloin roast into a shallow glass baking dish separated... Roast into a shallow glass baking dish - Food.com Grilling the steak and sear until the is... Balsamic green beans comes in under 250 calories per serving make a sophisticated pan sauce glass baking dish steak—but by! Pan to sear all 4 sides not by this name all we 're saying,! Doesn ’ t dry out and roast until steak is now ready to cook and imported onto this to... Tenderloin with olive oil and butter the ease of making these and with such a great flavor one side any... Cups of low-sodium soy sauce over the beef again so the presentation side is browned too and how you.

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